Haus Murphy's Menu and Prices

$14.95

Tender pork loin, breaded and sautéed to a golden brown; topped with a wild mushroom demi.

$16.95

Hand cut steak, breaded and sautéed to a golden brown; topped with a gorgonzola cheese sauce. Served with german fried potatoes and sauteed shiitake mushrooms.

$14.25

Tender pork loin, breaded and sautéed to a golden brown; topped with chef's onion and bacon infused paprika sauce.

$14.95

Tender chicken breast, breaded and sautéed to a golden brown; topped with white wine mushroom sauce.

$19.95

Tender veal loin, breaded and sautéed to a golden brown; traditionally served with a lemon wedge.

$17.95

Tender pork loin, breaded and sautéed to a golden brown, topped with black forest ham and swiss cheese.

$14.95

Tender pork loin, coated with a sweet mustard and horseradish and sauteed to a golden brown. Served with a lemon wedge.

$8.95

Smoked turkey, spicy italian sausage, spinach and fresh herbs stuffed in large mushroom caps and baked; served over asiago cream sauce

$11.95

A german bratwurst and a rote bratwurst sliced; served over a bed of haus made sauerkraut. Served with three sauces. Sdd an extra sausage $4.50

$8.95

Two wedges of brie cheese wrapped in a thin layer of pastry dough and baked. Served with lingonberries and a fruit garnish.

$7.95

Whipped potato, speck (german bacon), caraway seed and panko breaded. Served with curry ketchup and sour cream.

$6.95

Haus cheddar spread, gherkin pickles, tomato, cucumber, cocktail onions and assorted rolls.

$7.95

Four potato pancakes served with a side of apple sauce and sour cream.

$8.95

Imported from germany, a giant pretzel large enough to share served with butter and spicy mustard. Side of haus cheese spread $2.50

$14.95

Traditional beef roulade filled with pickle, bacon and onion; smothered with golden mustard; served with red cabbage and schwabische spätzle. Add a second roulade for only $3.00

$16.95

Seasoned ground beef and pork wrapped in tender cabbage leaves, served with german fried potatoes and tomato aju.

$16.95

Two smoked, steamed, tender pork chops, served with sauerkraut and german fried potatoes

$19.95

Sweet and sour marinated beef, served with red cabbage and choice of schwäbische spatzle or a potato dumpling.

$14.95

Delicately seasoned ground beef and pork, served with brown gravy, schwabische spatzle and red cabbage.

$13.95

Braised beef and pork smothered with onions and spices finished with pan gravy. served with schwabische spatzle and red cabbage.

$2.25

Marinated shredded carrots, cucumbers and red cabbage topped with our dill dressing.

$16.95

Braised pork shank ossobuco style, served with saurekraut and german fried potatoes.

$7.95

Crisp romaine lettuce, croutons and asiago cheese with haus caesar dressing. Served with rustic toast point. With grilled chicken $9.95

$11.95

A large smoked beef brat, robust flavor with a hint of paprika and garlic. Served with sauerkraut and german fried potatoes.

$10.95

Thuringer pork sausage served over sauerkraut with a side of german fried potatoes.

$11.95

Six pork sausages served over sauerkraut with a side of german fried potatoes.

$13.95

Two extra long, smoked spicy hungarian sausages with a delicious, robust flavor. Served with sauerkraut and german fried potatoes.

$10.95

Beef sausage that is mild, spicy and flavorful. Served with sauerkraut and german fried potatoes.

$11.95

Three browned, skinless, mild veal sausages served with au jus, red cabbage and german potato salad.

$10.95

Two mild, yet flavorful veal sausages served with red cabbage and german potato salad.

$9.95

Polish, italian and german mini-wurst served with accompanying condiments. Served with seasoned french fries and dill pickle. Ask your server for details.

$2.25

Marinated shredded carrots, cucumbers and red cabbage topped with our dill dressing.

$10.95

Guinness soaked pork brats. served with sauerkraut and german fried potatoes. Tastes just like a guinness stout.

$13.95

Field mushrooms, fresh basil, tomato concase and lemon zest in a cream reduction tossed with penne pasta and vodka

$13.95

Bolognese made with italian sausage, ground beef and ground pork, served over linguine, topped with asiago cheese and fresh basil. Served with a garlic toast point.

$18.45

One kassler kotelett and two nurnberger bratwurstchen served with sauerkraut, german fried potatoes and german potato salad.

$36.95

A generous platter with our german bratwurst, rote bratwurst, hackbraten, kassler kotelett and pork schnitzel served with sauerkraut, red cabbage, german fried potatoes and schwabische spatzle. Add a

$9.95

Polish, italian and german mini wurst served with accompanying condiments. Served with seasoned french fries and dill pickle. Ask your server for details.

$8.95

Lean corned beef, swiss cheese and our haus made sauerkraut on grilled rye bread with thousand island dressing.

$8.95

Slice of hackbraten (german style meatloaf) smothered with grilled onions, melted swiss cheese on toasted rye bread served with au jus.

$8.75

Lightly toasted faloni roll with slices of bartlett pears, black forest ham, swiss cheese, spinach and a roasted walnut spread.

$8.75

Roasted turkey piled high with apple, bacon, white cheddar cheese and onion mayo. Served on toasted faloni roll.

$2.50

$2.50

$2.50

Cream herb cheese and cabbage

$2.50

$2.50

$2.50

$2.50

Homemade german egg noodle

$2.50

$2.50

With five dinner rolls.