Last Update: 2025-03-14
Price may varies
Four jumbo gulf shrimp on a bed of ice served with cocktail sauce
Price may varies
Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
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Stuffed with j. bruner's signature stuffing
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Sauteed with scallions, mushrooms and parmesan cheese
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Per person
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Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing
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Romaine lettuce serviced with a classic caesar dressing
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One-quarter head of iceberg topped with bacon and blue cheese crumbles
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Crisp greens tossed with green pepper, onion and tomato
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Made with fresh lobster, butter and cream, served with a large homemade crouton
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Taste our famous prime rib nightly with a bowl of our broth-based prime soup
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Sweet onions in broth covered with a homemade crouton and blanket of cheese
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Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce
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Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
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An 18-ounce cut of our ribeye, bone-in for extra richness
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This 8-ounce premium steak is the most tender of our corn-fed beef
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12 Ounces served au jus
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The "king of steaks" with robust flavor and fine marbling, 12 ounces
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10 Ounces of our finest meats blended to perfection
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A 13-ounce berkshire bone-in cut
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6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms
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Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled
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Two 6-ounce tails dipped in his signature batter and deep fried
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Two 6-ounce tails broiled and served with hot dipping butter
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8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas
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8 Ounces grilled and covered with a port-wine mushroom and bacon sauce
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Five colossal shrimp breaded and deep fried
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12 Ounces boned and broiled with almonds
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8 Ounces boned and broiled in a white wine and lemon dill sauce
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Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.