Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp simmered in tomatoes,onions, & peppers with a grit cake
Miniature round crab cakes, addictive
Coated in crispy cornflakes with a sour cream horseradish sauce.
Rich tomato sauce with andouille sausage and served with garlic toast points.
Cornmeal coated and deep fried.
Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each
Buffalo,BBQ,or honey pepper
Our chipolte aioli alongside for dipping.
Iceburg lettuce with chunky bleu dressing n bacon
Add grilled chicken or blackened salmon for $5.00 additional
Add grilled chicken or blackened salmon for $5 additional
Baby spinach, chilled shrimp, bacon bits, olives
Clams & andouille sausage in a rich broth
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Classic recipe rich dark roux, okra, subtle spice served with long grain rice
Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream
Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey
Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice
Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce
Special proprietary rub and smothered in house made sauce
Linguine pasta tossed in alfredo sauce with julienne andouille sausage
Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes'
Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat
Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas
Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws
Perfect combination of cornbread and catfish with red pepper chipotle aioli
Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples
Hearty 14 oz cut of well marbled black angus .topped with fried onions
Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side
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W/grilled andouille sausage & cheddar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.