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Hat City Kitchen Menu and Prices

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Hat City Kitchen Menu

Last Update: 2025-03-14

Starters

Shrimp & Grits

$9.00

Shrimp simmered in tomatoes,onions, & peppers with a grit cake

Crab Puppies

$8.00

Miniature round crab cakes, addictive

Zucchini Sticks

$7.50

Coated in crispy cornflakes with a sour cream horseradish sauce.

Mussels Our Way

$8.00

Rich tomato sauce with andouille sausage and served with garlic toast points.

Catfish Sticks

$9.00

Cornmeal coated and deep fried.

Shrimp Po-Boy Sliders

$12.00

Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each

Hat City Wings

$9.00

Buffalo,BBQ,or honey pepper

Cajun Fried Calamari

$8.00

Our chipolte aioli alongside for dipping.

Cool Crisp Salads

Bleu N Bacon Wedge

$8.00

Iceburg lettuce with chunky bleu dressing n bacon

Classic Caesar

$8.00 - $12.00

Add grilled chicken or blackened salmon for $5.00 additional

Hat City Salad

$6.00 - $9.00

Add grilled chicken or blackened salmon for $5 additional

Baby Spinach Salad

$8.00 - $15.00

Baby spinach, chilled shrimp, bacon bits, olives

Soup Gumbo Chili

Cajun Clam Chowder

$7.00

Clams & andouille sausage in a rich broth

Lobster Bisque

$7.00

Shrimp & Sausage Gumbo

$8.00 - $16.00

Classic recipe rich dark roux, okra, subtle spice served with long grain rice

Venison Chili

$8.00 - $16.00

Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream

Entrees

Southern Buttermilk Fried Chicken

$16.00

Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey

Shrimp Etouffe

$18.00

Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice

Grilled Salmon

$21.00

Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce

BBQ Baby Back Ribs

$25.00 - $16.00

Special proprietary rub and smothered in house made sauce

Andouille Sausage Carbonara

$17.00

Linguine pasta tossed in alfredo sauce with julienne andouille sausage

Shrimp & Grits

$17.00

Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes'

Red Snapper Mueniere

$18.00

Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat

Jambalaya

$18.00

Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas

Smothered Meatloaf

$18.00

Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws

Cornbread Crusted Catfish

$17.00

Perfect combination of cornbread and catfish with red pepper chipotle aioli

Bourbon Glazed Pork Chop

$19.00

Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples

NY Strip

$22.00

Hearty 14 oz cut of well marbled black angus .topped with fried onions

Righteous Burgers

10oz. Proprietory Blend of Chuck

$12.00

Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side

Righteous Cheddar

$12.50

Cheddar Bacon

$13.00

Swiss & Mushroom

$13.00

Bacon N Blue

$13.00

Cajun Burger

$14.00

W/grilled andouille sausage & cheddar

Crab Burger w/Mustard Sauce & FF

$14.00

SidesAll marked entrees come with one side

Collard Greens

$5.00

Mac-N-Cheese

$5.00

Hot Buttered Shrooms

$4.00

Broccoli Rabe

$4.00

Buttermilk Corn Bread

$1.50

Cheese Grits

$4.00

Smashed Taters

$4.00

Garlic Spinach

$4.00

Red Beans N Rice

$4.00

French Fries

$4.00

Sweet Potato Fries

$5.00

Cole Slaw

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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