Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Panko-fried shrimp with house cocktail sauce.
Broccoli, cheese, bacon, onions & jalapeños, fried til golden. Served with honey mustard.
Mozzarella sticks served with ranch dressing.
Served with sour cream, salsa & corn chips.
Dipped in buttermilk & seasoned flour. Served with ranch
Served with bacon remoulade
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens
Served with carrots, celery & ranch
Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds
Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing
Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast
Served with seasonal fruit & hard-boiled egg
Todays quiche with a caesar salad, house salad or soup of the day
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Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.Add bacon $1.45
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. served with au jus.
Shrimp salad, bacon remoulade, tomato, sprouts & bacon on brioche
Served with onions, peppers, mushrooms & monterey jack on a french batard roll
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Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar and jalapeno grits.
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions
Mississippi farm-raised, served with smoked cheddar & jalapeño grits, fresh sauteed spinach, finished with a light citrus butter
Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast
Cajun-spiced shrimp & crawfish
Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey Jack
Wood-fire grilled, boneless chicken breast seasoned with lemon pepper
Fried til golden. Served with honey mustard.
USDA choice, melt-in-your-mouth tender & carved to order
12-ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf
fire grilled baby back ribs, glazed with smoked barbecue sauce
Sweet, tart, cool & refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie
French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.