Harvey's Menu and Prices

$7.95

Panko-fried shrimp with house cocktail sauce.

$7.95

Broccoli, cheese, bacon, onions & jalapeños, fried ‘til golden. Served with honey mustard.

$8.95

Mozzarella sticks served with ranch dressing.

$7.95

Served with sour cream, salsa & corn chips.

$8.95

Dipped in buttermilk & seasoned flour. Served with ranch

$6.95

Served with bacon remoulade

$8.95

Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

$8.95

Served with carrots, celery & ranch

$12.95

Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette

$9.95

Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch

$9.95

Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds

$11.95

Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing

$10.95

Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

$8.95

Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

$9.95 - $10.95

Served with seasonal fruit & hard-boiled egg

$8.95

Todays quiche with a caesar salad, house salad or soup of the day

$2.45 - $6.95

$2.45 - $6.95

$2.45 - $6.95

$2.45 - $6.95

$2.45 - $6.95

$2.45 - $6.95

$2.45 - $6.95

$8.95

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.Add bacon $1.45

$8.95

Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast

$10.95

Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. served with au jus.

$10.95

Shrimp salad, bacon remoulade, tomato, sprouts & bacon on brioche

$8.95

Served with onions, peppers, mushrooms & monterey jack on a french batard roll

$11.95

$11.95

Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar and jalapeno grits.

$13.95

Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions

$12.95

Mississippi farm-raised, served with smoked cheddar & jalapeño grits, fresh sauteed spinach, finished with a light citrus butter

$10.95

Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast

$13.95

Cajun-spiced shrimp & crawfish

$12.95

Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey Jack

$11.95

Wood-fire grilled, boneless chicken breast seasoned with lemon pepper

$10.95

Fried til golden. Served with honey mustard.

$22.95 - $16.95

USDA choice, melt-in-your-mouth tender & carved to order

$20.95

12-ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger

$17.95

Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

$17.95 - $13.95

fire grilled baby back ribs, glazed with smoked barbecue sauce

$6.95

Sweet, tart, cool & refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie

$6.45

French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce

$4.95

Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50

$5.95

A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream