Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Broccoli, cheese, bacon, onions & jalapenos, fried til golden. Served with honey mustard.
Mozzarella sticks served with ranch dressing.
Served with sour cream, salsa & corn chips.
Topped with bacon & red onions.
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
Served with bacon remoulade.
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens.
Served with carrots, celery & ranch dressing.
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.
Mesquite grilled salmon on arugula & spring greens with tomato, mandarin orange, pecans, blue cheese & apple soy vinaigrette.
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.
Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing.
Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa.
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast.
Dijon mustard, cranberries, honey, mayo, celery. Served with seasonal fruit & hard-boiled egg.
Todays quiche with a caesar salad, house salad or soup of the day.
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No description available
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Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.
Monterey jack, arugula, pickled onions, tomato & pesto aioli.
With onions, peppers, mushrooms & monterey jack on a french batard roll.
Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack.
Mesquite grilled, boneless chicken breast seasoned with lemon pepper.
Fried til golden. Served with honey mustard.
We bring the freshest seafood from all around the world to your table.
Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.
House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom
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Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sautéed spinach, finished with a light citrus butter.
Linguine with spicy seafood Orleans sauce, tomato & scallions.
Linguine with spicy seafood orleans sauce, tomato & scallions.
USDA Choice, melt-in-your-mouth tender & carved to order
USDA Choice, melt-in-your-mouth tender & carved to order
USDA Choice, melt-in-your-mouth tender & carved to order
12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf
Mesquite grilled baby back ribs, glazed with smoked barbecue sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.