Harvey's Steakhouse Menu and Prices

$9.00

Arichoke hearts coated in a seasoned crumb blend, crispy fried. served with honey mustard sauce.

$12.00

Mushroom caps filled with a dungeness crab blend, baked, topped with grated parmesan.

$14.00

Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce.

$12.00

Lightly blackend, served with wasabi and ginger.

$9.00

Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.

$9.00

Button mushrooms sauteed in garlic butter sauce.

$9.00

Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.

$8.00

Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing.

$9.00

Calamari rings dipped in a light batter gently fried. Served with tarter and cocktail sauce.

$12.00

Chilled jumbo shrimp served with our own cocktail sauce.

$8.00

Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.

$10.00

Grilled and served with cocktail and tarter sauce.

$8.00

Served warm with tortilla chips.

$16.00

Charbroiled breast of chicken brushed with BBQ sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.

$14.00

Herb seasoned boneless breast of chicken, charbroiled and sliced. Served on caesar salad.

$22.00

Lightly blackend, tossed with fried wontins, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on caesar salad.

$18.00

Charbroiled served on a garden salad with tomatoes and cucumbers choice of bressing.

$18.00

Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romane with tonato and cucumber.

$32.00

Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

$31.00 - $27.00

Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce and onion rings.

$22.00 - $18.00

Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.

$29.00 - $25.00

Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.

$33.00

New york chenter cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whiskey sauce.

$31.00

Filet mignon wrapped in bacon, stuffed with a crab mixture, charbroiled to order topped with crabmeat and asparagus, covered with bearnaise sauce.

$31.00

Filet mignon stuffed with bleu cheese crumbles, charbroiled to order, topped with sauteed mushrooms. served with bearnaise sauce.

$26.00

Tender center cut with hearty flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

$22.00

Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.

$20.00

Tender boneeless breast of chicken seasoned, grilled, covered with marsala wine mushroom sauce.

$23.00

Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.

$31.00

Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly

$25.00

Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.

$16.00

Chicken with potatoes and vegetables topped with a pastry crust.

Price may varies

Steamed, served with drawn butter

$29.00

Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.

$25.00

Charbroiled, served with white wine cream sauce.

$23.00

Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.

$23.00

Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.

Price may varies

One pound crab legs. Steamed and served with drawn butter.

$26.00

Large sea scallops coated in a seasoned crumb blend. Fried. Topped with parmesan. Served with tarter and cocktail sauce.

$25.00

Charbroiled. Topped with herb butter. Served with tarter sauce.

$22.00

A large calamari steak coated in a seasoned crumb blend. Grilled. Topped with toasted almons. Served with tarter sauce.

$26.00

Lightly blackened. Served with wasabi and ginger.

$22.00

Shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served over linguini

$20.00

Spinach sauteed in homenade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.

$20.00

Tender white chicken, artichoke hearts and tomato sauteed in white wine cream sauce

Price may varies

$29.00

Price may varies

$31.00

$7.00

Served with french fries

$6.00

Served with guacamole, salsa and sour cream. Add chicken $2

$7.00

Served with french fries

$6.00

Served with french fries