Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce, parmesan cheese crisp, anchovy twist, homemade Caesar dressing
Iceberg lettuce, balsamic onions, oven roasted tomatoes, bacon and blue cheese
Spinach, Prosciutto ham, Chevre, Roma tomatoes and warm bacon dressing
your choice of grilled Salmon, Chicken or Jumbo Shrimp served over Mesclun greens with slivered almonds, oranges, mangoes and Citrus vinaigrette
broiled with croutons and Gruyere
No description available
Jumbo shrimp with homemade tequila-lime cocktail sauce
with chives and caramelized onions
topped with Bearnaise Sauce
Broiled or fried, served with Remoulade Sauce
Fried Blue Crab topped with lump crabmeat over greens
with Gruyere cheese arid baked til bubbly, served with croutons
House ground tenderloin meatloaf, wrapped in bacon, with mashed red potatoes and Demi-glace, topped with Blue Cheese sauce and firecracker onions
Wrapped in hardwood smoked bacon, topped with Maitred' hotel butter and Bearnaise Sauce. Mashed red potatoes and House vegetable
12 oz. grilled rib eye steak with garlic-Rosemary scalloped potatoes and wild mushroom Bordelaise, House vegetable
Pan roasted' pepper crusted tournedos of beef, finished with Brandy and cream
Braised lamb shanks, risotto, mirepoix and rich pan sauce
With mashed red potatoes and house vegetable
Grilled breast of chicken, topped with basil-pesto, diced tomatoes ant Buffalo Mozzarella cheese
Grilled breast of chicken with wild mushrooms, Marsala and cream, with risotto
Served with mashed sweet potatoes, wild mushrooms, caramelized pearl onions and Demi-glace
Grilled or fried, with creamy yellow grits, grilled asparagus and Remoulade sauce
With grilled asparagus, green onion risotto and Chardonnay cream sauce
with asparagus and oven dried tomato risotto, finished with pesto cream sauce
with mashed red potatoes, grilled asparagus and saffron cream sauce
fried local flounders with steak fries, southern tartar sauce and Malt vinegar
No description available
No description available
No description available
No description available
No description available
Bacon wrapped beef tenderloin meatloaf served atop red mashed potatoes with a red wine demi-glace and Roquefort blue cheese sauce and topped with firecracker onions.
Slow braised lamb shanks served with risotto and vegetable pan sauce.
Served with grilled asparagus, warm tomato and Israeli cous cous salad and Key Lime buerre blanc.
Two tender beef medallions wrapped in smoked bacon and grilled to your liking, with red mashed potatoes and sauteed green beans.
fried local flounder with steak fries, served with southern tartar sauce and malt vinegar.
Tender chunks of beef and vegetables, braised with Guiness Stout, topped with mashed potatoes.
A Harvey favorite. Organic mixed greens served with fresh mango slices, orange segments and almonds, drizzled with our own champagne-orange vinaigrette. Your choice of grilled salmon, chicken or shri
Tender marinated chicken breast with prosciutto, peas and cracked pepper, tossed with a light Chardonnay Alfredo sauce over fettuccine.
Sea scallops with the crisp taste of fresh ginger, grilled polenta and snow peas, topped with a roasted red pepper aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.