Harvey Mansion Historic Inn & Restaurant Menu and Prices

$8.00

Romaine lettuce, parmesan cheese crisp, anchovy twist, homemade Caesar dressing

$8.00

Iceberg lettuce, balsamic onions, oven roasted tomatoes, bacon and blue cheese

$8.00

Spinach, Prosciutto ham, Chevre, Roma tomatoes and warm bacon dressing

$17.00

your choice of grilled Salmon, Chicken or Jumbo Shrimp served over Mesclun greens with slivered almonds, oranges, mangoes and Citrus vinaigrette

$4.00

broiled with croutons and Gruyere

$5.00

$8.00

Jumbo shrimp with homemade tequila-lime cocktail sauce

$7.00

with chives and caramelized onions

$12.00

topped with Bearnaise Sauce

$8.00

Broiled or fried, served with Remoulade Sauce

$8.00

Fried Blue Crab topped with lump crabmeat over greens

$8.00

with Gruyere cheese arid baked til bubbly, served with croutons

$19.00

House ground tenderloin meatloaf, wrapped in bacon, with mashed red potatoes and Demi-glace, topped with Blue Cheese sauce and firecracker onions

$28.00

Wrapped in hardwood smoked bacon, topped with Maitred' hotel butter and Bearnaise Sauce. Mashed red potatoes and House vegetable

$26.00

12 oz. grilled rib eye steak with garlic-Rosemary scalloped potatoes and wild mushroom Bordelaise, House vegetable

$28.00

Pan roasted' pepper crusted tournedos of beef, finished with Brandy and cream

$26.00

Braised lamb shanks, risotto, mirepoix and rich pan sauce

$17.00

With mashed red potatoes and house vegetable

$18.00

Grilled breast of chicken, topped with basil-pesto, diced tomatoes ant Buffalo Mozzarella cheese

$18.00

Grilled breast of chicken with wild mushrooms, Marsala and cream, with risotto

$26.00

Served with mashed sweet potatoes, wild mushrooms, caramelized pearl onions and Demi-glace

$25.00

Grilled or fried, with creamy yellow grits, grilled asparagus and Remoulade sauce

$22.00

With grilled asparagus, green onion risotto and Chardonnay cream sauce

$24.00

with asparagus and oven dried tomato risotto, finished with pesto cream sauce

$26.00

with mashed red potatoes, grilled asparagus and saffron cream sauce

$16.00

fried local flounders with steak fries, southern tartar sauce and Malt vinegar

$6.00

$6.00

$6.00

$7.00

$7.00

$14.95

Bacon wrapped beef tenderloin meatloaf served atop red mashed potatoes with a red wine demi-glace and Roquefort blue cheese sauce and topped with firecracker onions.

$14.95

Slow braised lamb shanks served with risotto and vegetable pan sauce.

$14.95

Served with grilled asparagus, warm tomato and Israeli cous cous salad and Key Lime buerre blanc.

$14.95

Two tender beef medallions wrapped in smoked bacon and grilled to your liking, with red mashed potatoes and sauteed green beans.

$14.95

fried local flounder with steak fries, served with southern tartar sauce and malt vinegar.

$14.95

Tender chunks of beef and vegetables, braised with Guiness Stout, topped with mashed potatoes.

$14.95

A Harvey favorite. Organic mixed greens served with fresh mango slices, orange segments and almonds, drizzled with our own champagne-orange vinaigrette. Your choice of grilled salmon, chicken or shri

$14.95

Tender marinated chicken breast with prosciutto, peas and cracked pepper, tossed with a light Chardonnay Alfredo sauce over fettuccine.

$14.95

Sea scallops with the crisp taste of fresh ginger, grilled polenta and snow peas, topped with a roasted red pepper aioli.