Menu With Price > Menu > Harvest Restaurant > CA > Los Angeles > 13018 San Vicente Blvd, Los Angeles, CA

Harvest Restaurant Prices in Los Angeles, CA 90049

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Harvest Restaurant Logo
13018 San Vicente Blvd, Los Angeles, CA
(310) 458-6050
Harvest Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses

Mixed greens salad

with cucumbers, feta cheese, Nicoise olives and pear tomato.

$8.00

Grilled shrimp & calamari salad

with Boston lettuce, fine herbs, Dijon vinaigrette.

$11.00

Pete's arugula salad

with warm portobello mushroom, parmigiano reggiano and truffle oil.

$9.00

Hearts of romaine salad, lime caesar vinaigrette, Parmigiano Reggiano, garliccroutons

No description available

$9.00

Roasted beet salad

with goat cheese, toasted pinenuts and blood orange vinaigrette.

$11.00

Sauteed calamari Provencale

with lemon juice, garlic, parsley, olive oil and cilantro.

$10.00

Yellowfin tuna tartare

with avocado mousse, ginger wasabi vinaigrette and cucumbers.

$15.00

Harvest chicken soup

with asparagus, spinach and toasted bulgar wheat.

$6.00

Pizzas

Spinach

with goat cheese, tomato sauce, Nicoise olives and roasted pinenuts.

$15.00

Prosciutto, sundried tomato, fresh mozzarella, basil and balsamic glaze.

No description available

$16.00

Porcini & portobello mushroom, fontina cheese, Parmigiano Reggiano, truffle oil.

No description available

$15.00

Margherita

with San Marzano tomato sauce, fresh mozzarella and basil.

$14.00

Shawarma pizzette

with marinated filet mignon, red onions, tomato and yogurt sauce.

$12.00

Main Courses

Virginia wild stripped bass, lemon tahini sauce, garlic spinach, french lentil vinaigrette.

No description available

$29.00

Sesame crusted Ahi tuna, ginger soy sauce, Shitake mushroom stir fry, Tobikko Wasabi.

No description available

$32.00

Linguini

with roasted chicken, morel mushroom sauce, asparagus and Parmigiano Reggiano.

$23.00

Liberty duck breast, sweet potato puree, roasted fennel, carrot/orange juice reduction.

No description available

$25.00

Grilled & braised prime beef short ribs, haricot verts, potato, mushroom, cippolini onions.

No description available

$25.00

Morrocan spiced free range chicken breast, preserved lemons, green olives, capers, couscous.

No description available

$22.00

Niman Ranch pork loin

with yam puree, poached pear, vanilla bean infused Marsala sauce.

$26.00

Sides

Grilled vegetables

No description available

$6.00

Roasted fingerling potatoes

No description available

$5.00

Ratatouille

No description available

$5.00

Root vegetables puree

No description available

$7.00

Garlic spinach

No description available

$6.00

Yam puree

No description available

$6.00

Sauteed haricot verts

No description available

$8.00

Dessert

Warm & Soft Chocolate Cake

with vanilla ice cream and raspberry coulis.

$9.00

Bosc Pear Tatin

with vanilla ice cream and carmel sauce.

$9.00

Profiterole

chocolate & vanilla ice cream, chocolate sauce.

$9.00

Mocha Affogato

chocolate ice cream drowned in espresso.

$7.00

Apple Cinnamon Sorbet

No description available

$6.00

Ice cream & Sorbet sampler

chocolate ice cream, vanilla ice cream, sorbet.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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