Harvest Restaurant Menu and Prices

$4.75

garnished with curried apple and sage

$4.75

$6.50

with heirloom tomatoes and blue cheese

$6.75

caramelized walnuts, dried pear, and gorgonzola cheese with a strawberry-balsamic vinaigrette

$6.50

romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies

$8.50

grilled chicken, artichoke, spinach, sevillo tomatoes and pesto spread

$8.50

choice of soup and side salad

$7.25

tempura battered zucchini and yellow squash with a smoked tomato ranch dipping sauce.

$8.50

crisp fried tortillas, queso fresco, pico de gallo and sweet chili sauce

$7.75

shrimp wrapped in crisp fried wontons with pickled-sweet chili dipping sauce and asian slaw

$14.50

fresh tomato and orange cream, toasted almond rice and asparagus

$11.50

with cranberry-orange chutney, toasted almond rice and caramelized carrots

$10.75

with buttermilk mashed reds and green beans

$10.50

with root vegetables and fresh thyme

$12.75

house pico de gallo toasted almond rice and fresh asparagus

$11.75

braised pork with orange and fennel, roasted root vegetables and a cider demi-glace

$14.50

9 oz. sirloin steak served with house fries and green beans

$8.00

smoked turkey, avocado, bacon, lettuce, tomato on sourdough

$8.50

with pesto spread, fresh mozzarella, roasted yellow peppers and field greens on grilled sun-dried tomato focaccia

$7.75

marinated grilled chicken breast, fresh spinach, tomato and roasted red bell peppers, served with an artichoke and semi-dry tomato-parmesan spread

$8.75

grilled steak, fresh mozzarella, alfredo sauce and semi-dry tomatoes

$7.50

hand-formed patty with lettuce, tomato, onion and choice of cheese add bacon $1.00

$8.50

open-face roast turkey sandwich on toasted potato loaf bread, with parmesan cream, gruyere and smoked bacon

$9.25

roast turkey, bacon, dried cranberries, apples, almonds, buttermilk blue cheese, with a cranberry-orange and white balsamic vinaigrette

$8.75

green leaf and purple cabbage, avocado and fresh pico de gallo served with a chipotle ranch dressing. substitute grilled shrimp add $1.00

$9.75

roast turkey, sliced pear, shaved fennel, beehive cheese co., 'full-moon' cheddar, toasted walnuts, purple and napa cabbages with belgian endive served with a sherry vinaigrette

$8.50

romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies

$9.75

tender steak, semi-dried tomatoes, artichoke hearts, gorgonzola cheese, prosciutto, salami, olives, capers and tuscan peppers served with a citrus-balsamic vinaigrette

$9.50

choice of soup and half sandwich turkey avocado, panini or tuscan chicken

$11.75

grilled chicken, sauteed shrimp, semi-dry tomatoes, mushrooms, artichoke and spinach

$10.75

italian sausage, chef's house marinara, basil and fresh mozzarella

$10.25

with fresh sage cream

$11.50

sauteed shrimp with garlic, lemon, fresh parsley, white wine and butter tossed with linguine and served with a crusty sourdough baguette