Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two eggs your way, served with corned ham or sausage, choice of toasted wheat, white or rye and a side of either hash browns or grits.
Scrambled egg and sausage patty sandwiched between slices of French toast heaven, sprinkled with powdered sugar and drizzled with pure maple syrup.
Fresh chorizo and potato hash topped with melted buttermilk cheddar cheese, scrambled eggs and rome beauty apple salsa, with lemon hinted greens.
Grateful growers corned ham with onions, pepper relish, potatoes, farmers cheese and finished with two eggs your way.
Grateful growers amazing pork sausage patty and one fried egg on a fresh farmer·baker bun.
Thick slices of cinnamon brioche, brushed with egg wash, vanilla and melted butter and dusted with powdered sugar.
A tower of cinnamon brioche French toast, pork steak and scrambled egg; crowned with sausage gravy.
A triple stack of house-made organic flapjacks studded with bacon and cheese, topped with one fried egg and served with sugar shack pure vermont maple.
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Scrambled egg rolled in a giant tortilla with chorizo, carolina gold rice, fresh slaw, tomato, onion, and farmers cheese; topped with jalapeno queso and apple salsa.
House corned ham with and melted farmers cheese.
Packed with seasonal vegetables.
GG prosciutto, egg salad, bleu cheese and seasonal veg; with choice of honey vinaigrette, ranch or tika
Sweet potato and five spice, roasted beet and garlic and butternut squash; served with farmer baker flatbread.
Big bold salad greens, fresh hot house organic tomatoes, onions, broccoli, carrots, cauliflower and pickled egg with choice of protein (turkey or pork patty) and dressing honey vinaigrette, lemon vin
A deep fried roasted sweet potato patty, coated with house made bread crumbs, texas pete sriracha aioli, and red pepper relish.
House bacon, cured ham, corned ham, fresh greens, tomato, ice box pickled veggie and mustard-mayo; served on our wheat toast.
Riverbend farm turkey, ashe county bleu, fresh crispy apple, mayo-mustard and fresh greens on white bread.
Sauteed with onions, mushrooms, pepper relish and garlic, finished with sprouts, mustard or mayo sauce and farmers cheese on a farmer·baker bun.
An insanely juicy grateful growers pork patty topped with chef wes chili, farmers cheese, fresh slaw, and sliced tomato.
A veggie-mix of mushroom, carrot, broccoli and butternut squash with fermented cabbage, pickled onions, mustard-mayo and tika sauce, on rye.
On flatbread; with green bean tzaziki, lettuce, tomato & greens.
Choice of white garlic, fresh tomato, 3 cheeses; goat, feta and farmers or red marinara, farmers cheese and crumbled sausage.
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Wheat, white, rye, flat, sourdough
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.