Harvest Moon Grille Menu and Prices

$9.00

Two eggs your way, served with corned ham or sausage, choice of toasted wheat, white or rye and a side of either hash browns or grits.

$10.50

Scrambled egg and sausage patty sandwiched between slices of French toast heaven, sprinkled with powdered sugar and drizzled with pure maple syrup.

$9.00

Fresh chorizo and potato hash topped with melted buttermilk cheddar cheese, scrambled eggs and rome beauty apple salsa, with lemon hinted greens.

$9.00

Grateful growers corned ham with onions, pepper relish, potatoes, farmers cheese and finished with two eggs your way.

$5.00

Grateful growers amazing pork sausage patty and one fried egg on a fresh farmer·baker bun.

$9.00

Thick slices of cinnamon brioche, brushed with egg wash, vanilla and melted butter and dusted with powdered sugar.

$13.00

A tower of cinnamon brioche French toast, pork steak and scrambled egg; crowned with sausage gravy.

$13.00

A triple stack of house-made organic flapjacks studded with bacon and cheese, topped with one fried egg and served with sugar shack pure vermont maple.

$9.00

$13.00

Scrambled egg rolled in a giant tortilla with chorizo, carolina gold rice, fresh slaw, tomato, onion, and farmers cheese; topped with jalapeno queso and apple salsa.

$10.00

House corned ham with and melted farmers cheese.

$10.00

Packed with seasonal vegetables.

$11.00

GG prosciutto, egg salad, bleu cheese and seasonal veg; with choice of honey vinaigrette, ranch or tika

$8.00

Sweet potato and five spice, roasted beet and garlic and butternut squash; served with farmer baker flatbread.

$10.00

Big bold salad greens, fresh hot house organic tomatoes, onions, broccoli, carrots, cauliflower and pickled egg with choice of protein (turkey or pork patty) and dressing honey vinaigrette, lemon vin

$9.50

A deep fried roasted sweet potato patty, coated with house made bread crumbs, texas pete sriracha aioli, and red pepper relish.

$10.50

House bacon, cured ham, corned ham, fresh greens, tomato, ice box pickled veggie and mustard-mayo; served on our wheat toast.

$9.00

Riverbend farm turkey, ashe county bleu, fresh crispy apple, mayo-mustard and fresh greens on white bread.

$9.00

Sauteed with onions, mushrooms, pepper relish and garlic, finished with sprouts, mustard or mayo sauce and farmer’s cheese on a farmer·baker bun.

$10.50

An insanely juicy grateful growers pork patty topped with chef wes’ chili, farmers cheese, fresh slaw, and sliced tomato.

$10.00

A veggie-mix of mushroom, carrot, broccoli and butternut squash with fermented cabbage, pickled onions, mustard-mayo and tika sauce, on rye.

$10.00

On flatbread; with green bean tzaziki, lettuce, tomato & greens.

$10.00

Choice of white garlic, fresh tomato, 3 cheeses; goat, feta and farmer’s or red marinara, farmer’s cheese and crumbled sausage.

$4.00

$4.50

$1.50

$1.25

$1.00

$3.00

$3.00

$6.00 - $12.00

Wheat, white, rye, flat, sourdough

$13.99

$7.99

$2.00

$10.00

$1.00