Harvest Live Grille & Bar Menu and Prices

$7.00

Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.

$9.00

Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.

$10.00

Lump crab meat served over our homemade tartar sauce.

$9.00

Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.

$12.00

Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp

$8.00

Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream.

$8.00

Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese

$10.00

Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread.

$12.00

Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese

$9.00

Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese

$10.00

Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese

$11.00

Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets

$4.00 - $6.00

$4.00 - $6.00

$5.00 - $7.00

$22.00

Served with choice of two sides

$27.00

Served with choice of two sides.

$28.00

Served with choice of two sides

$28.00

Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado

$36.00

Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes

$28.00

Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers

$22.00

Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes

$26.00

Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli.

$29.00

Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice

$12.00

Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and al

$10.00

Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits.

$12.00

Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.

$6.00

Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping.

$10.00

Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce.

$14.00

Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread.

$17.00

Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce.

$12.00

Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.

$11.00

Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices

$11.00

Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley

$14.00

Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.

$16.00

Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon

$12.00

Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus

$12.00

Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.

$12.00

Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.

$13.00 - $25.00

A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.

$12.00

Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce

$9.00

Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley

$12.00

Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.

$12.00

Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chef’s special pro-biotic yogurt and ve

$14.00

Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf

$12.00

A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes

$15.00 - $27.00

A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce

$17.00

Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce.

$14.00

Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.

$16.00

$22.00

$24.00

$25.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$8.00

Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.

$9.00

Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.

$4.00

Helps brain and body tissues function at an optimum level

$5.00

Apples, lemon, ginger and cayenne pepper.

$6.00

Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.

$7.00

Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide

$6.00

Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.

$6.00

Beet, pineapple, lemon, carrot, red pepper, celery and spinach.

$6.00

Almond milk, passion fruit, raspberries, agave and orange juice.

$6.00

Cucumbers, carrots, spinach, parsley and aloe vera.

$5.00

Available in spicy and regular. Beats high blood pressure.

$2.00

$3.00

$5.00

$4.00

$4.00