Menu With Price > Menu > Harvest Kitchen & Lounge > OH > Solon > 33730 Bainbridge Road, Solon, OH

Harvest Kitchen & Lounge Prices in Solon, OH 44139

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Harvest Kitchen & Lounge Logo
33730 Bainbridge Road, Solon, OH
(440) 349-6520
Harvest Kitchen & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Broiled Oysters

Bacon, garlic cream and parmesan

$12.00

Local Hot Peppers

Stuffed with italian sausage, mozzarella and parmesan with red sauce and basil

$7.00

Roasted Tomato Soup

No description available

$8.00

Pan Roast Of Canadian Cove Mussels

Spring peas, roasted tomatoes, shallots, coconut milk, basil, lime leaf and yellow curry

$12.00

Shrimp And Grits

Laughing bird shrimp, cheddar grits,country ham, tomatoes, shallots, garlic, chaives, butter

$14.00

Roasted Pat Lafrieda Marrow Bones

Parmesan bread crumbs, wild rocket salad,grilled bread and salsa verde

$12.00

Grass Fed Beef Slider

Bacon, cheddar, garlic aioli

Hand Cut Fries

Fried in duck fat, garlic and rosemary, smoked paprika and parmesan or truffle salt and thyme with three condiments

$7.00

Cheese Plate

With black pepper crackers, cherry compote, marcona almonds and fig vincotto

$9.00 - $14.00

Local Baby Romaine And Burrata Caesar

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

$11.00

Wild Rocket Salad

Shaved parmigiano reggiano, heirloom tomatoes, olives, walnuts and creamy garlic-chive dressing

$9.00

Local Artisan Lettuce Salad

Maytag blue cheese, roasted pear, walnuts and balsamic vinaigrette

$9.00

Heirloom Beets

Nueske smoked bacon, pickled onions, roasted tomato and maytag blue cheese dressing

$10.00

Kale Salad

Local baby kale, roasted tomato, watermelon radish, marcona almonds,basil, lemon-parmesan vinaigrette

$10.00

Chesse Plate

Crackers, marcona almonds, olives, dried cherries, truffle honey,fig vincotto   3pc.   9,   5pc.   14   we have 10 farmstead cheeses to choose from

Local Baby Romaine & Burrata Caesar.

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

$11.00

Wild Rocket Salad

Shaved parmigianor reggiano, heirloom tomatoes, olives, walnuts & creamy garlic-chive dressing

$9.00

Local Artisan Lettuce Salad

Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette

$9.00

Heirloom Beets

Nueske smoked bacon, pickled onions, roasted tomato & Maytag blue cheese dressing

$10.00

Kale Salad.

local Baby kale, roasted tomato, watermelon radish, marcona almonds, basil, lemon-parmesan vinaigrette

$9.00

Chesse Plate

Crackers, marcona almonds, olives, dried cherries, truffle honey, fig vincott. We have 10 farmstead cheeses to choose from

$9.00 - $14.00

Chef's Garden Brussels & Bacon

No description available

$5.00

Entrees

Roasted Maple Brined Half Chicken

arro risotto, asparagus, roasted tomatoes, thyme, garlic jus, vincotto

$23.00

Seared Hawaiian Ahi Tuna #1

Forbidden rice, rapini, dashi broth, pacific farms wasabi, pickled ginger, soy caramel

$27.00

Roasted Bristol bay Sockeye Salmon

Sweet potato gnocchi with brown butter & parmesan, spring peas, fava beans, thyme, wild mushroom brot

$26.00

Grilled Hampshire Pork Rib Chop

Anson Mills creamy cheddar grits, spicy escarole, roasted garlic jus & fennel polle

$24.00

Garlic & Chive Pappardelle Carbonara

Country ham, roasted tomatoes, caramelized onions, spring peas, sunny side up egg, parmesan, black pepper, chives

$23.00

Bucatini Ricco Pallotta

Hot italian sausage, red sauce, cream, chilies, oregano & parmesan

$22.00

Vegetaria Piccolo Farrotto

Ancient grains slow braised with seasonal chef's garden vegetables, mushrooms, parmesan can be made vegan

$18.00

Slow Smoked BBQ Baby Back Ribs

and cut fries, petite salad with balsamic vinaigrette, spicy whiskey BBQ glaze

$25.00

Steak Frites Pat LaFrieda Strip Steak

Duck fat fries, creamed kale, chilies & salsa verde

$27.00

Pat LaFrieda Ribeye Steak

Duck fat roasted fingerlings, rapini , marrow butter, roasted garlic jus, sweet & sour vincotto

$36.00

Wagyu Kobe Burger & Hand Cut Fries

Bacon, cheddar, housemade pickles, caramelized onions & garlic aioli add a farm egg $2.00

$16.00

Vegetarian Farro Burger

cheddar, heirloom tomato, rocket & basil pesto with a side of spicy escarole

$16.50

Raw Bar

Oysters

Shallot mignonette,lemon and sirachi

$17.00 - $34.00

Hawaiian Big Eye Tuna Sashimi

Wakame, togarashi, pacific farms wasabi and soy caramel soy

$9.00

Bristol Bay Sockeye Salmon Gravlax

Grilled bread, spring pea pesto, horseradish cream

$9.00

Pick From This Weeks Harvest

Seared Hawaiian Ahi Tuna 1

Pacific farms wasabi, pickled ginger, soy caramel

$27.50

Roasted Seasonal Fish

No description available

Roasted Maple Brined Half Chicken

Garlic jus, vincotto

$23.00

Grilled Pat Lafrieda Strip Steak

Salsa verde, pickled chilies

$27.00

Grilled Pat Lafrieda Ribeye Steak

Lemon-parmesan vinaigrette, pickled chilies

$36.00

This Weeks Harvest - Sides

Sauteed Rapini

Garlic, evoo

$5.00

Chef'S Garden Romano Beans

No description available

$5.00

Sauteed Organic Spinach

Evoo, garlic

$5.00

Slow Cooked Lacinto Kale

Garlic, tomato, parmesan

$5.00

Farro Risotto

Tomato, parmesan

$5.00

Anson Mills Cheddar Grits

No description available

$5.00

Forbidden Rice

No description available

$5.00

Duck Fat Roasted Fingerling Potatoes

Sea salt, thyme, parmesan

$5.00

Hand Cut Fries

Fried in duck fat with garlic aioli

$5.00

Roasted Chef's Garden Heirloom Carrots

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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