Harvest Kitchen & Lounge Menu and Prices

$12.00

Bacon, garlic cream and parmesan

$7.00

Stuffed with italian sausage, mozzarella and parmesan with red sauce and basil

$8.00

$12.00

Spring peas, roasted tomatoes, shallots, coconut milk, basil, lime leaf and yellow curry

$14.00

Laughing bird shrimp, cheddar grits,country ham, tomatoes, shallots, garlic, chaives, butter

$12.00

Parmesan bread crumbs, wild rocket salad,grilled bread and salsa verde

Price may varies

Bacon, cheddar, garlic aioli

$7.00

Fried in duck fat, garlic and rosemary, smoked paprika and parmesan or truffle salt and thyme with three condiments

$9.00 - $14.00

With black pepper crackers, cherry compote, marcona almonds and fig vincotto

$11.00

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

$9.00

Shaved parmigiano reggiano, heirloom tomatoes, olives, walnuts and creamy garlic-chive dressing

$9.00

Maytag blue cheese, roasted pear, walnuts and balsamic vinaigrette

$10.00

Nueske smoked bacon, pickled onions, roasted tomato and maytag blue cheese dressing

$10.00

Local baby kale, roasted tomato, watermelon radish, marcona almonds,basil, lemon-parmesan vinaigrette

Price may varies

Crackers, marcona almonds, olives, dried cherries, truffle honey,fig vincotto   3pc.   9,   5pc.   14   we have 10 farmstead cheeses to choose from

$11.00

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

$9.00

Shaved parmigianor reggiano, heirloom tomatoes, olives, walnuts & creamy garlic-chive dressing

$9.00

Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette

$10.00

Nueske smoked bacon, pickled onions, roasted tomato & Maytag blue cheese dressing

$9.00

local Baby kale, roasted tomato, watermelon radish, marcona almonds, basil, lemon-parmesan vinaigrette

$9.00 - $14.00

Crackers, marcona almonds, olives, dried cherries, truffle honey, fig vincott. We have 10 farmstead cheeses to choose from

$5.00

$23.00

arro risotto, asparagus, roasted tomatoes, thyme, garlic jus, vincotto

$27.00

Forbidden rice, rapini, dashi broth, pacific farms wasabi, pickled ginger, soy caramel

$26.00

Sweet potato gnocchi with brown butter & parmesan, spring peas, fava beans, thyme, wild mushroom brot

$24.00

Anson Mills creamy cheddar grits, spicy escarole, roasted garlic jus & fennel polle

$23.00

Country ham, roasted tomatoes, caramelized onions, spring peas, sunny side up egg, parmesan, black pepper, chives

$22.00

Hot italian sausage, red sauce, cream, chilies, oregano & parmesan

$18.00

Ancient grains slow braised with seasonal chef's garden vegetables, mushrooms, parmesan can be made vegan

$25.00

and cut fries, petite salad with balsamic vinaigrette, spicy whiskey BBQ glaze

$27.00

Duck fat fries, creamed kale, chilies & salsa verde

$36.00

Duck fat roasted fingerlings, rapini , marrow butter, roasted garlic jus, sweet & sour vincotto

$16.00

Bacon, cheddar, housemade pickles, caramelized onions & garlic aioli add a farm egg $2.00

$16.50

cheddar, heirloom tomato, rocket & basil pesto with a side of spicy escarole

$17.00 - $34.00

Shallot mignonette,lemon and sirachi

$9.00

Wakame, togarashi, pacific farms wasabi and soy caramel soy

$9.00

Grilled bread, spring pea pesto, horseradish cream

$27.50

Pacific farms wasabi, pickled ginger, soy caramel

Price may varies

$23.00

Garlic jus, vincotto

$27.00

Salsa verde, pickled chilies

$36.00

Lemon-parmesan vinaigrette, pickled chilies

$5.00

Garlic, evoo

$5.00

$5.00

Evoo, garlic

$5.00

Garlic, tomato, parmesan

$5.00

Tomato, parmesan

$5.00

$5.00

$5.00

Sea salt, thyme, parmesan

$5.00

Fried in duck fat with garlic aioli

$5.00