Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing
Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing.
Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing.
Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing
Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing
Romaine, fresh tomatoes, crispy orange slices with house dressing
Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese
Served with all natural tandoori naan bread wedges
Artisan cheese, honey, fruit
Seared Scallops over bacon risotto
Pinot noir, garlic, bread
Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta.
An 8 ounce top sirloin steak served with roasted asparagus or new red potato
Salmon baked in a buttery puff pastry shell served roasted asparagus
Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary
Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce.
A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes.
Baked black cod, wild mushrooms, miso, brown sugar and ginger.
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Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron
Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend
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