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Harvest Cafe and Wine Bar Menu and Prices

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Harvest Cafe and Wine Bar Menu

Last Update: 2025-03-14

Signature Salads

Fresh Spinach Salad

$9.00

Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing

Napa Asian Chicken Salad

$12.00

Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing.

Marinated Beef Salad

$13.00

Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing.

Salmon and Pear

$14.00

Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing

Seared Scallop Salad

$16.00

Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing

Harvest Side Salad

$4.00

Romaine, fresh tomatoes, crispy orange slices with house dressing

Soup

Roasted Tomato Soup

$5.00 - $8.00

Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese

Appetizers

Humus

$9.00

Served with all natural tandoori naan bread wedges

Artisan Cheese Plate

$10.00

Artisan cheese, honey, fruit

Seared Scallops

$14.00

Seared Scallops over bacon risotto

Steamed Mussels

$14.00

Pinot noir, garlic, bread

DinnerAll dinner entrees include bread service upon request

Chicken with Artichokes

$15.00

Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta.

Grilled Mongolian Pork Loin

$19.00

An 8 ounce top sirloin steak served with roasted asparagus or new red potato

Salmon en Croute

$22.00

Salmon baked in a buttery puff pastry shell served roasted asparagus

Swordfish with Tomato Agrodolce

$24.00

Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary

California Bouillabaisse

$25.00

Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce.

Grilled Fillet Mignon

$28.00

A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes.

Black Cod with Ginger Miso Broth

$22.00

Baked black cod, wild mushrooms, miso, brown sugar and ginger.

Happy HourWednesday and Thursday, 4:00pm to 6:00 pm

Bogle Pinot Noir

$4.00

Monogamy Cabernet Sauvignon

$4.00

Eco Chardonnay

$4.00

SeaGlass Riesling

$4.00

Beverage

Spirits

$7.50

Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron

Individual Hot Tea

$3.00

Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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