Menu With Price > Menu > Harvest at Pheasant Run Resort > IL > Saint Charles > 4051 E Main St, Saint Charles, IL

Harvest at Pheasant Run Resort Prices in Saint Charles, IL 60174

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Harvest at Pheasant Run Resort Logo
4051 E Main St, Saint Charles, IL
(630) 524-5080
Harvest at Pheasant Run Resort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp

Bleu cheese olive kabob, organic american harvest vodka cocktail sauce

$13.00

Deconstructed Bruschetta

Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush

$12.00

Carpaccio

Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago

$14.00

Sea Scallops

Apple bacon wrap, apricot sauce

$14.00

Wild Mushrooms

Baked with herbed creme, buttermilk bleu gratin, garlic crostinis

$12.00

Oysters

Rockefeller style, pernod, hollandaise glazed

$14.00

Soup

French Onion au Gratin

Gruyere, provolone, parmesan cheese

$7.00

Lobster & Shrimp Bisque

Roasted lobster broth, brandy infused shrimp, buttered crostini

$10.00

Salad

Wedge

Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes

$8.00

Caesar for Two

Hearts of romaine, grated asiago cheese, anchovy stuffed olives

$15.00

Smoked Durham Ranch Duck

Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli

$13.00

Beet Salad

Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette

$9.00

Steaks and Chops

Filet of Beef

Balsamic caramelized onions and mushrooms, bearnaise sauce

$34.00

New York Strip

Balsamic caramelized onions and mushrooms

$40.00

Slow Braised Lamb Shank

Red wine, plum tomatoes, garlic mashed potatoes

$29.00

White Marble Farms Pork Chop

Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade

$28.00

Horseradish Crusted Lamb Chops

Creamed spinach, garlic mashed potatoes, red wine butter

$38.00

The Cowboy Steak

Balsamic caramelized onions and mushrooms, garlic mashed potatoes

$42.00

Pastas

Penne Pasta and Roasted Vegetables

Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese

$22.00

Ravioli and Romano Garlic Crusted Sea Scallops

Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth

$28.00

Seafood

Blackened Tuna

Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus

$32.00

Stuffed Salmon

Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf

$34.00

Specialties - Appetizer

Roasted Brussel Sprouts with Burrata Cheese

Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle

$12.00

Specialties - Salad

Stuffed Baked Brie with Candied Pecans and Arugula Salad

Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette

$10.00

Specialties - Entrees

Bone-In Veal Milanese

Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach

$38.00

Citrus Crusted Salmon

Stir fried vegetables, roasted red potatoes, soy maple glaze

$28.00

Iowa Raised Roast Prime Rib

No description available

$28.00

Specialties

MacFarlane Farms Pheasant Schnitzel

Buttered spatzle, lemon caper glaze

$28.00

Coleman Farms Raised Organic Chicken Breast

Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme

$26.00

Wild Mushroom Crusted Twin Petite Filets

Seared spinach risotto, roasted asparagus and herb pan sauce

$32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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