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Harvest at Pheasant Run Resort Menu and Prices

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Harvest at Pheasant Run Resort Menu

Last Update: 2025-03-14

Appetizers

Shrimp

$13.00

Bleu cheese olive kabob, organic american harvest vodka cocktail sauce

Deconstructed Bruschetta

$12.00

Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush

Carpaccio

$14.00

Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago

Sea Scallops

$14.00

Apple bacon wrap, apricot sauce

Wild Mushrooms

$12.00

Baked with herbed creme, buttermilk bleu gratin, garlic crostinis

Oysters

$14.00

Rockefeller style, pernod, hollandaise glazed

Soup

French Onion au Gratin

$7.00

Gruyere, provolone, parmesan cheese

Lobster & Shrimp Bisque

$10.00

Roasted lobster broth, brandy infused shrimp, buttered crostini

Salad

Wedge

$8.00

Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes

Caesar for Two

$15.00

Hearts of romaine, grated asiago cheese, anchovy stuffed olives

Smoked Durham Ranch Duck

$13.00

Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli

Beet Salad

$9.00

Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette

Steaks and ChopsHarvest proudly serves USDA certified aurora angus. Add a Crust: Choice of peppercorn, buttermilk bleu cheese or asiago crust

Filet of Beef

$34.00

Balsamic caramelized onions and mushrooms, bearnaise sauce

New York Strip

$40.00

Balsamic caramelized onions and mushrooms

Slow Braised Lamb Shank

$29.00

Red wine, plum tomatoes, garlic mashed potatoes

White Marble Farms Pork Chop

$28.00

Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade

Horseradish Crusted Lamb Chops

$38.00

Creamed spinach, garlic mashed potatoes, red wine butter

The Cowboy Steak

$42.00

Balsamic caramelized onions and mushrooms, garlic mashed potatoes

Pastas

Penne Pasta and Roasted Vegetables

$22.00

Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese

Ravioli and Romano Garlic Crusted Sea Scallops

$28.00

Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth

Seafood

Blackened Tuna

$32.00

Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus

Stuffed Salmon

$34.00

Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf

Specialties - Appetizer

Roasted Brussel Sprouts with Burrata Cheese

$12.00

Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle

Specialties - Salad

Stuffed Baked Brie with Candied Pecans and Arugula Salad

$10.00

Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette

Specialties - Entrees

Bone-In Veal Milanese

$38.00

Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach

Citrus Crusted Salmon

$28.00

Stir fried vegetables, roasted red potatoes, soy maple glaze

Iowa Raised Roast Prime Rib

$28.00

Specialties

MacFarlane Farms Pheasant Schnitzel

$28.00

Buttered spatzle, lemon caper glaze

Coleman Farms Raised Organic Chicken Breast

$26.00

Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme

Wild Mushroom Crusted Twin Petite Filets

$32.00

Seared spinach risotto, roasted asparagus and herb pan sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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