Harvard's at Alaqua Menu and Prices

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Harvard's at Alaqua Menu

Last Update: 2025-03-14


Appetizers

Fried Green Tomatoes

$7.95

crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto

Shrimp Cocktail

$16.95

chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce

Harvard's Crab Cake

$14.95

crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.

Tomato Brschetta

$7.95

balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread

Fried Calamari

$9.95

lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce

Egg Plant Rolatinti

$8.95

egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce


Salads

Caesar Salad

$8.95 - $12.95

chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.

House Salad

$8.95

chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar

Stuffed Tomato

$8.95

beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar

Apple and Pear Salad

$8.95

tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo

Spinach Salad

$8.95

baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan

Marinated Artichokes Salad

$8.95

sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil

Tomato Caprese

$8.95

red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil


Soups

Lobster & Corn Bisque

$10.95

our house specialty lobster and corn soup topped with fennel cream

Chicken Noodle Soup

$8.95

pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta


Pasta

Fettuccini Alfredo

$12.95

homemade fettuccini pasta tossed in a parmesan cream sauce

Capelinni Alle Primavera

$12.95

home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce


Seafood

Sea Bass of the Day

$34.95

inquire with our server for the chef's daily special.

Grilled Salmon

$24.95

grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.

Shrimp and Crab Festiva

$29.95

our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce

Shrimp Alla Alfredo

$17.95

grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.

Shrimp Capelinni Primavera

$18.95

seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.

Pan Seared Mahi Mahi

$19.95

pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.

Zuppe Di Pesce

$29.95

an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.

Lobster Tagliolini

$29.95

sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.

Garlic Shrimp

$16.95

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.


Meat

Bone in Veal Parmesan (on Bone)

$36.95

10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce

Veal Marsala

$19.95

flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes

Chateaubriand (Aged Prime)

$80.00

this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beama

Grilled Beef Tenderloin Filet (Aged Prime)

$34.95

grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle

Ribeye (Aged Prime)

$39.95

a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn

The Chops

$34.95

grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter

Veal Milanaise (on Bone)

$36.95

Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction


Poultry

Chicken Parmesan

$15.95

pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth

Chicken Contadina

$15.95

braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach

Garlic Chicken

$14.95

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas

Chicken Capelinni

$14.95

pan seared chicken breast tossed with artichokes

Chicken Alla Alfredo

$15.95

pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce


Additional Sides for Two Individual

Sauted mix mushrooms

$7.95 - $4.95

Sauted Onions

$7.95 - $4.95

Sauted Broccolinni

$7.95 - $4.95

Cream Com

$7.95 - $4.95

Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic

$7.95 - $4.95

Baked Potato with Bacon and Compund Chive Butter

$7.95 - $4.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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