Haruki East Menu and Prices

$2.00

Served with house ginger dressing, small

$4.00

Wakame seaweed and cucumber in a sweet vinaigrette

$4.50

A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

$4.50

Sesame crisped aga-aga tossed with wakame seaweed

$5.75

Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

$6.75

Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

$7.50

A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

$1.75

Soybean soup with tofu, scallions and seaweed

$3.50

Light fish broth infused with clams, shitake mushrooms, parsley and fish stick

$4.00

Boiled green soybeans, lightly salted

$5.00

Chicken and scallions grilled and topped with yakitori sauce

$6.00

Chicken meatballs sauteed in teriyaki sauce

$5.00

Steamed shrimp dumplings

$5.00

Fried pork dumplings

$6.25

Lightly fried seasoned tuna with shiso leaves, served med-rare

$6.75

Shitake caps stuffed with tuna tar tar grilled med-rare

$6.50

Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

$7.25

Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

$5.50

Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

$7.00

Ginger marinated chicken, fried to a golden brown

$8.75

Served with a spicy cucumber sauce

$12.00

Flame-grilled yellow tail cheek with a warm soy sauce

$8.75

Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

$10.50

Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

$9.50

Deep-fried with ginger sauce

$9.75

Rare seared beef rolled with cucumbers and topped with ponzu and scallions

$12.00

Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

$13.00

Seared to med-rare, finished with shiso and a ponzu drizzle

$15.00

Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

$7.95

Squid & fermented soybean with quail egg

$9.00

Fresh tuna & scallions with a special miso sauce

$8.50

Fresh tuna served with grated Japanese yam

$8.50

Sake-steamed monkfish liver pate with a vinaigrette sauce

$13.00

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, salmon

$16.00

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, tuna

$18.00

Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, yellow tail

$10.00

Tobiko & avocado rolled in thinly sliced cucumber with salmon

$11.00

Tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail

$13.00

Tobiko & avocado rolled in thinly sliced cucumber with king crab

$13.00

Octopus sliced paper thin with a special vinegar & soy dipping sauce

$15.00

Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce

$14.00

Shrimp and seasonal vegetables, lightly fried and served with tempura sauce

$11.00

Stir-fried vegetables with teriyaki sauce

$13.50

Fried chicken breast with teriyaki sauce

$18.00

Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace

Price may varies

Flame-grilled with brasised bok choy in garlic ginger broth

$16.00

Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce

$17.00

Broiled alaskan salmon steak with teriyaki sauce

$16.50

Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice

$18.00

Grilled rib eye steak with teriyaki sauce

$14.00

Stir-fried shrimp, scallops and vegetables with teriyaki sauce

$8.50

Fried shrimp and seasonal vegetables with ten-don sauce

$8.50

Sauteed chicken breast with egg and onion in a sweet broth

$8.50

Fried scallop, shrimp and vegetables with ten-don sauce

$8.95

Breaded fried pork chop with egg and onion in a sweet broth

$8.50

Choice of rice or udon noodle with vegetable

$8.95

Choice of rice or udon noodle with chicken

$9.00

A special shrimp tempura maki and california roll

$10.75

6 pieces of chef's choice of assorted fish and a california roll

$13.00

8 pieces of chef's choice of assorted fish and a california roll

$12.50

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable

$13.50

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken

$14.50

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef

$13.95

Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood

$13.75

Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

$14.95

Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

$13.00

A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

$14.50

California, tuna roll and a salmon and scallion roll

$15.00

California, tuna roll and a yellowtail and scallion roll

$17.00

7 pieces assorted nigiri sushi, 6 pieces california roll

$20.50

8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

$18.00

Assorted filets of raw fish, egg and vegetables served on sushi rice

$26.00

Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll

$19.50

Chef's choice of 5 assorted filets of raw fish

$29.00

Deluxe sashimi combination

$5.00

$4.00

$4.25

$4.50

Tobiko seasoned with wasabi. Tobiko caviar with wasabi flaver

$5.00

$4.75

Price may varies

Price may varies

Price may varies

Price may varies

$5.75

$4.75

$4.50

Price may varies

$4.25

$5.75

Price may varies

$4.75

$4.25

$4.75

Price may varies

$4.75

$4.75

$6.50

$3.50

Egg

$4.25

Avocado & crab stick

$4.25

Grilled salmon skin with scallion

$5.00

Shrimp tempura, avocado w/masago & eel sauce

$5.25

Eel & cucumber

$5.25

Smoked salmon, cream cheese & cucumber

$5.75

Cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside

$6.25

California roll with tobiko on the outside

$7.75

With spicy mayonnaise sauce

$8.25

Eel, asparagus inside, avocado outside

$5.00

Tempura shrimp, cucumber, avocado inside, avocado & masago outside

$9.50

Tempura shrimp, cucumber, avocado inside, avocado & masago outside

$12.50

Fried soft shell crab cucumber, avocado inside, avocado & masago outside

$13.00

Crab stick, cucumber inside, eel & avocado outside

$5.00

Salmon & avocado

$5.00

Salmon & scallion

$5.00

Salmon & mackerel with scallion

$5.50

Tuna & avocado

$5.50

Tuna & cucumber

$5.75

Tuna

$5.75

Yellow tail & scallion

$5.75

Tuna with spicy mayonnaise

$5.75

Salmon, cucumber, avocado, scallion & burdock

$7.00

Yellow tail & jalapeno inside, cilantro outside

$9.75

Spicy king crab inside, black caviar outside

$12.00

Tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside

$13.50

Eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside