Haru Sushi Menu and Prices

$4.25 - $8.50

$12.75

Tuna, salmon and striped bass hard shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce.

$15.00

Layered tower of spicy tuna, salmon tartare, king crab and caviar.

$10.00

With yuzu ponzu sauce and a touch of fresh jalapeno.

$11.00

With sesame lemon sauce.

$10.00

With miso lemon sauce.

$10.00

With miso vinaigrette and quail egg.

$13.00

Seared tuna with avocado salad and spicy soy vinaigrette.

$13.00

Seared white tuna with lemon soy vinaigrette and jalapenos.

$5.75

Cold steamed spinach with sesame sauce.

$15.00

Fresh lobster, mango and sweet peppers wrapped in whitefish and served with citrus ceviche sauce.

$11.00

Citrus marinated seafood salad with king crab, shrimp, octopus and striped bass.

$12.75

Tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce.

$12.00

Sashimi and seaweed salad with sweet sake vinaigrette.

$11.00

$12.00

$14.00

Price may varies

$6.25

Cooked japanese black seaweed.

$5.75

Steamed soybeans, lightly salted.

$7.00

An addictive finger food, japanese mild peppers grilled, broiled and sprinkled with smoked sea salt.

$14.00

With pomegranate sauce.

$12.50

With asparagus, shiitake mushrooms and asian pepper sauce.

$7.00

(Two skewers).

$12.00

$10.50

Eel, shrimp, salmon and asparagus.

$6.00

Crispy tofu with ginger, scallions and bonito flakes.

$6.75

$6.50

With pickled plum sauce.

$8.50

With black plum hoisin sauce.

$12.00

With spicy creamy sauce.

$8.25

With spicy soy vinaigrette.

$9.00

Steamed, with spicy soy vinaigrette.

$10.00

With spicy peanut sauce.

$9.75

Grilled sliced beef and scallion roll.

$16.00

With pomegranate jalapeno sauce.

$9.00

With steamed vegetables.

$8.75 - $8.50

$2.95

With tofu, seaweed and scallions.

$7.00

With shrimp and scallops.

$6.00

With ginger dressing.

$8.50

With sesame soy vinaigrette.

$15.00

With haru’s special dressing.

$9.75

With crispy wontons and california greens.

$9.75

Lightly fried, with miso lime dressing.

$3.90

Price may varies

$3.90

$4.00

$3.90

$4.00

$3.85

$3.85

$3.15

$3.15

$2.95

$2.95

$2.25

$4.50

$4.75

Price may varies

$4.75

$3.00

$3.25

$6.00

$3.60

$3.00

$2.95

$2.95

$2.95

$2.25

$5.25

$4.50

$5.00

$4.95

$4.90

$6.75

$6.00

$7.50

$7.75

$10.75

$10.75

$6.50

$6.75

$7.50

$7.50

$6.95

$3.50

$3.50

$5.75

$6.95

$6.95

$9.50

$9.50

$5.75

$6.75

Price may varies

$6.50

$5.75

$4.75

$3.50

$3.50

$3.50

$21.50

With shiitake mushrooms and taro chips.

$23.00

With walnut garlic sauce.

$19.75

With steamed vegetables.

$26.50

With ginger scallion pancakes.

$19.75

Panko crusted, with asian salsa.

$26.50

With ume plum sauce and mei fun noodles.

$22.00

Marinated in hot chili sauce.

$26.00

With roasted vegetables and teriyaki sauce.

$20.00

6 Jumbo shrimp, shiitake mushroom, asparagus and yam.

$23.00

10 Oz. steak with roasted vegetables and ginger sauce.

$16.00

Yellowtail scallion roll, tuna roll and california roll.

$19.75

Spicy tuna roll, yellowtail jalapeno roll and crunchy spicy salmon roll.

$19.50

Spicy tuna roll, eel cucumber roll and salmon avocado roll.

$23.50

2 Tuna, whitefish, salmon, yellowtail, sawara, shrimp, tobiko and tuna roll or california roll.

$26.50

3 Tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 sawara and kani cucumber.

$27.00

3 Tuna, whitefish, salmon, 2 yellowtail, 2 sawara, shrimp, eel cucumber handroll and california roll.

$58.00

2 Tuna, 2 super white tuna, 2 yellowtail, 3 salmon, 2 eel, tobiko, california roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll.

$59.50

4 Tuna, 2 super white tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll.

$17.50

Shiitake, kaiware, tofu, avocado, namatake mushroom, asparagus, inari and avocado cucumber roll.

$22.50

2 Tuna, 2 salmon, 2 yellowtail and california roll or tuna roll.

$22.00

7 Tuna sashimi on a bed of sushi rice.

$22.00

6 Yellowtail sashimi on a bed of sushi rice.

$25.75

4 Tuna and 4 yellowtail sashimi on a bed of sushi rice.

$22.00

2 Tuna, whitefish, salmon, sawara, yellowtail, shrimp, 2 kani, octopus, tobiko and 2 tamago sashimi on a bed of sushi rice.

$17.00

Shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.

$18.00

Super white tuna, crab, asparagus, cucumber and caviar.

$16.75

Super white tuna, salmon, jalapeno peppers and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos.

$16.00

Soft shell crab tempura, lettuce and caviar.

$18.00

Yellowtail toro, salmon toro, asparagus, carrot and cucumber.

$17.50

Eel and avocado wrapped around kani, cucumber and kaiware.

$16.75

Crunchy spicy yellowtail, jalapeno peppers and mango topped with scallops, wasabi tobiko and fresh strawberries.

$18.00

Gold leaf, mango, avocado and spicy red and white tuna.

$18.00

Salmon, avocado and caviar wrapped around spicy tuna and tempura flakes.

$18.00

Spicy tuna, shrimp tempura, cucumber and kaiware.

$13.00

Charred super white tuna wrapped around asparagus, shiitake mushrooms, avocado and carrot, topped with yuzu tobiko.

$13.75

Tempura style tuna, freshwater eel and asparagus roll with sriracha, spicy mayo and eel sauces.

$18.00

Crunchy spicy super white tuna and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce.

$18.00

Tuna, salmon and white tuna wrapped spicy snow crab and asparagus roll, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.

$14.00

Tempura of chicken breast with pesto, roasted red peppers, cucumber and cherry tomatoes.

$15.00

(From louisiana) seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese remoulade sauce.

$16.50

With grilled asparagus.

$14.00

Sauteed chicken breast with jalapeno peppers, spicy massaman curry and brown rice.

$8.50

Rice paper wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy.

$15.00

Sauteed, with massaman curry.

$22.00

With black truffle wasabi salsa, served over mustard greens, crispy tofu and plaintains.