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Hartness House Inn Menu and Prices

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Hartness House Inn Menu

Last Update: 2025-03-14

Appetizers

Spinach & Artichoke Dip

$5.00

A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis.

Marinated Chicken Quesadilla

$5.00

Shrimp Bruschetta

$5.00

Shrimp Cocktail

$6.00

Soups and Salads

Crock of Daily Soup

$3.00

Hartness House Salad

$3.00

A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese

Seasonal Salad

$8.00

Tempting, healthy choice of fresh mesculen salads, cranberries, goat’s cheese, pecans and served with a raspberry vinaigrette

Classic Caesar Salad

$8.00

Classic Caesar Salad Served with Marinated Chicken

$12.00

Classic Caesar Salad Served with a Choice of Grilled Salmon

$14.00

Marinated grilled steak.

Sizzling PlattersAll sizzling platters served with a choice of caramelized shallot mashed potatoes or wild rice pilaf and our steamed seasonal vegetable

Sizzling Homemade Vegetarian Lasagne

$14.00

House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri

Sizzling Bangers and Mash

$15.00

An english favorite of nuremburger sausage and our house-special mashed potatoes.

Sizzling Rosemary Roasted Chicken

$15.00

Sizzling Charbroiled Western-cut Rib Eye Steak

$15.00

Sizzling Mushroom Smothered Sirloin Steak

$17.00

Sizzling Baby Back Rib Rack

$17.00

Sizzling Bourbon Glazed Atlantic Salmon

$17.00

Sizzling Jumbo Shrimp & Scallops

$18.00

Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf

Sizzling Sirloin and Shrimp Combination

$19.00

Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce.

Center-cut Filet Mignon

$25.00

Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze.

House Specialties Entrees

Vegetarian Pasta Special of the Day

$13.00

Broiled Baby Bay Scallops

$17.00

Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables.

Beef Wellington

$23.00

Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust

Succulent Braised Lamb Shank

$18.00

Farm raised Lamb shank braised in herbed broth and served with an au Jus.

Potato Horseradish Crusted Red Snapper

$22.00

Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade.

Prix Fixe Complete Dinners

Country Inn Complete Dinner

$21.00 - $26.00

Includes a choice of soup or salad, a choice of our daily changing entrée, and a choice of dessert

Governors Table Complete Dinner

$32.00 - $27.00

Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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