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Hartland Inn Prices in Hartland, WI 53029

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Hartland Inn Logo
110 Cottonwood Ave, Hartland, WI
(262) 367-6800
Hartland Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ocean Fresh Oysters

1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.

Ocean Fresh Oysters 1

1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.

$10.00 - $12.00

Monster White Baja Prawn Cocktail

tender prawns served over ice with tomato horseradish sauce.

$15.00

Spinach Ravioli

crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce.

$10.00

Chicken Ginger Won Tons

fried crisp and served over asian slaw with housin sauce.

$10.00

Escargot

baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade.

$11.00

Triple Creme Baked Brie

in a flakey pastry house. served with port wine cream, poached pears and bauqettes.

$11.00

Bacon Wrapped Cajun Shrimp

tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter.

$11.00

Bacon-Wrapped Water Chestnuts

bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce.

$7.00

Cornmeal Encrusted Calamari

marinated in buttermilk lime dressing. served with smoked onion mustard aioli.

$9.00

Bruschetta

marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread.

$10.00

Soups

"Crusty-A-Tion" Lobster & Shrimp Bisque

with frothy nutmeg cappuccino.

$5.00

Rustic Four Onion Soup Gratin

tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss “umbrella”.

$5.00

Salads

Margrit’s Swiss Salad

tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes.

$6.00 - $4.00

Organic Spinach Salad

tossed with margrit’s homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon.

$6.00 - $4.00

Fire Roasted Rare California Ahi

baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette.

$15.00

Seared Sea Scallop Salad

seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons.

$15.00

Entrees - The Classics

Filet Mignon Beef Tenderloin

speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00.

$26.00 - $29.00

Beef Tenderloin Medallions

covered in a field of mushroom and cabernet sauce with aromatic tender rice.

$28.00

Grilled Steak Sandwich

choice tenderloin of beef grilled to your liking.

$17.00

Wood Grilled Lamb Chops

“lollie pops” on roasted garlic smashed potatoes, with rosemary demi glaze.

$24.00

Panko Breaded Pork Chop

on garlic mashed potatoes, alongside house mustard sauce.

$20.00

Veal Schnitzel Emmenthal

country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles.

$22.00

Geschnetzeltes

thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles.

$18.00

Schnitzel Tyrolinne

goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc.

$18.00

The Dover Sole

pan seared tender with buttery california almonds and lemon.

Great Lakes Walleye Almadine

pan seared and topped with buttery toasted california almonds.

$21.00

Fish Fillet Sauteed Dore

filet of cod dipped in a light egg batter & pan fried golden brown. served with rice.

$16.00

Sandwiches

Grilled Hamburger

1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each.

$8.00

The Inn’s Whitehouse

thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin.

$12.00

Grilled Chicken Sandwich

on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto.

$10.00

Corinader Crusted Ahi Tuna

fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto.

$12.00

Baron Sandwich

layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll.

$12.00

Build Your Own

Cedar-Planked Salmon

fresh atlantic salmon baked on an aromatic cedar plank.

$15.00

Grilled Chicken Breast

marinated breast of chicken seasoned with fresh herbs.

$13.00

Seared Ahi Tuna

sashimi grade ahi tuna, seared medium rare.

$15.00

Herb Crusted Bistro Steak

choice flat iron steak grilled with an herb rub.

$14.00

Specialty Market Menu

14 Oz Choice New York Strip Steak

prepared to your liking with merlot demi jus. add portabello mushrooms $2.00.

$30.00

10 Oz. Grilled Flat Iron Steak

tender choice flat iron topped with portobello mushroom & boursin cream.

$22.00

Guiltless-Boneless Chicken Breast

pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta.

$18.00

4 - Star Seared Salmon

seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree.

$21.00

Seared Sea Scallops

jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice.

$23.00

Chicken Ballotine

breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes.

$19.00

Potato Crusted Florida Red Snapper

tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc.

$20.00

Fire Saute Of Shrimp

in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice.

$22.00

Baby Back Pork Ribs

topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack.

$22.00 - $16.00

Fondue

Fondue Bourguignonne

a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces.

$26.00

Cheese Fondue

swiss cheeses blended with white wine & hints of nutmeg served above flame at your table.

$19.00

Fondue Chinois

tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table.

$26.00

Desserts

Creme Brulee

creamy vanilla or ask your server for today's fresh daily selection.

$5.00

Peanut Butter Ice Cream Pie

a house favorite.

$5.50

Pecan Pie

margrit's own.

$5.50

Trio Forest Berry Pie

raspberries, blackberries.

$5.00

Dutch Apple Pie

No description available

$5.00

Strawberry Schaum Torte

an old world favorite.

$5.50

Chocolate Lava Cake

No description available

$6.00

Turtle Torte

No description available

$5.50

Raspberry Cheesecake

No description available

$5.50

Sundaes

topped with hot fudge, butterscotch or strawberry.

$3.00

Lighter Fare

Cashew Chicken Salad

our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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