Hartland Inn Menu and Prices

Price may varies

1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.

$10.00 - $12.00

1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.

$15.00

tender prawns served over ice with tomato horseradish sauce.

$10.00

crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce.

$10.00

fried crisp and served over asian slaw with housin sauce.

$11.00

baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade.

$11.00

in a flakey pastry house. served with port wine cream, poached pears and bauqettes.

$11.00

tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter.

$7.00

bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce.

$9.00

marinated in buttermilk lime dressing. served with smoked onion mustard aioli.

$10.00

marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread.

$5.00

with frothy nutmeg cappuccino.

$5.00

tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss “umbrella”.

$6.00 - $4.00

tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes.

$6.00 - $4.00

tossed with margrit’s homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon.

$15.00

baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette.

$15.00

seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons.

$26.00 - $29.00

speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00.

$28.00

covered in a field of mushroom and cabernet sauce with aromatic tender rice.

$17.00

choice tenderloin of beef grilled to your liking.

$24.00

“lollie pops” on roasted garlic smashed potatoes, with rosemary demi glaze.

$20.00

on garlic mashed potatoes, alongside house mustard sauce.

$22.00

country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles.

$18.00

thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles.

$18.00

goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc.

Price may varies

pan seared tender with buttery california almonds and lemon.

$21.00

pan seared and topped with buttery toasted california almonds.

$16.00

filet of cod dipped in a light egg batter & pan fried golden brown. served with rice.

$8.00

1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each.

$12.00

thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin.

$10.00

on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto.

$12.00

fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto.

$12.00

layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll.

$15.00

fresh atlantic salmon baked on an aromatic cedar plank.

$13.00

marinated breast of chicken seasoned with fresh herbs.

$15.00

sashimi grade ahi tuna, seared medium rare.

$14.00

choice flat iron steak grilled with an herb rub.

$30.00

prepared to your liking with merlot demi jus. add portabello mushrooms $2.00.

$22.00

tender choice flat iron topped with portobello mushroom & boursin cream.

$18.00

pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta.

$21.00

seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree.

$23.00

jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice.

$19.00

breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes.

$20.00

tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc.

$22.00

in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice.

$22.00 - $16.00

topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack.

$26.00

a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces.

$19.00

swiss cheeses blended with white wine & hints of nutmeg served above flame at your table.

$26.00

tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table.

$5.00

creamy vanilla or ask your server for today's fresh daily selection.

$5.50

a house favorite.

$5.50

margrit's own.

$5.00

raspberries, blackberries.

$5.00

$5.50

an old world favorite.

$6.00

$5.50

$5.50

$3.00

topped with hot fudge, butterscotch or strawberry.

$12.00

our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette.