Hours may fluctuate. For detailed hours of operation, please contact the store directly.
scullions, fresh basil and lemon pepper mayonnaise.
served on a toasted honey wheat bun, with provolone cheese, honey mustard, sliced tomatoes and alfalfa sprouts.
10oz. of choice ground beef, grilled and stacked on an asiago bun. add cheese or bacon for $0.50 each.
served with avocado guacamole spread on an asiago bun.
grilled breast of chicken on an asiago bun with provolone cheese, smoked bacon and chipotle aioli.
grilled and served on an asiago hoagie, with a side of creamy horseradish sauce.
thick cut swirl rye with corned beef, sauerkraut, swiss cheese and special sauce.
served with a chipotle aioli dipping sauce and marinara.
lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried sweet potatoes.
served with tri-colored tortilla chips.
ask your server for today's selection.
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
topped with garlic croutons.
a st. louis favorite, served with marinara dipping sauce.
ask you server for today's selection.
served with chive and goat cheese whipped potatoes and a beurre blanc sauce.
bacon wrapped, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.
sauteed and topped with a wild mushroom marsala wine sauce. served with whipped yukon gold potatoes and vegetables.
cheese filled tortellini with smoked bacon, roasted garlic cream sauce, topped with diced tomatoes.
provimi liver, onions, bacon, and a sherry wild mushroom sauce, with whipped yukon gold potatoes and vegetables.
sauteed jumbo prawns, wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
served with wild mushroom and lobster risotto, a lemon caper sauce, and fresh vegetables.
(choice of two) a salad or a cup of soup, or half sandwich, chicken club, reuben, turkey or chicken salad.
baby spinach topped with toasted almonds. three goat cheese fritters and sliced pears. Tossed in a strawberry poppy seed dressing.
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese, and tomatoes.
mixed greens with turkey, ham, sliced onions, tomatoes, cheddar cheese, swiss cheese, and hard boiled eggs. Served with dressing of your choice.
traditionally prepared with garlic croutons, and asiago cheese.
mixed greens with feta cheese, kalamata olives, red onions, and tomatoes tossed in an oregano vinaigrette.
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.