Last Update: 2025-03-14
$7.95
scullions, fresh basil and lemon pepper mayonnaise.
$7.95
served on a toasted honey wheat bun, with provolone cheese, honey mustard, sliced tomatoes and alfalfa sprouts.
$8.95
10oz. of choice ground beef, grilled and stacked on an asiago bun. add cheese or bacon for $0.50 each.
$8.95
served with avocado guacamole spread on an asiago bun.
$8.95
grilled breast of chicken on an asiago bun with provolone cheese, smoked bacon and chipotle aioli.
$12.95
grilled and served on an asiago hoagie, with a side of creamy horseradish sauce.
$8.95
thick cut swirl rye with corned beef, sauerkraut, swiss cheese and special sauce.
$8.95
served with a chipotle aioli dipping sauce and marinara.
$8.95
lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried sweet potatoes.
$7.95
served with tri-colored tortilla chips.
$9.95
ask your server for today's selection.
$6.95
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
$4.95
topped with garlic croutons.
$7.95
a st. louis favorite, served with marinara dipping sauce.
$4.95
ask you server for today's selection.
$13.95
served with chive and goat cheese whipped potatoes and a beurre blanc sauce.
$9.95
bacon wrapped, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.
$10.95
sauteed and topped with a wild mushroom marsala wine sauce. served with whipped yukon gold potatoes and vegetables.
$9.95
cheese filled tortellini with smoked bacon, roasted garlic cream sauce, topped with diced tomatoes.
$10.95
provimi liver, onions, bacon, and a sherry wild mushroom sauce, with whipped yukon gold potatoes and vegetables.
$13.95
sauteed jumbo prawns, wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
$12.95
served with wild mushroom and lobster risotto, a lemon caper sauce, and fresh vegetables.
$7.95
(choice of two) a salad or a cup of soup, or half sandwich, chicken club, reuben, turkey or chicken salad.
$9.95
baby spinach topped with toasted almonds. three goat cheese fritters and sliced pears. Tossed in a strawberry poppy seed dressing.
$5.95
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese, and tomatoes.
$9.95
mixed greens with turkey, ham, sliced onions, tomatoes, cheddar cheese, swiss cheese, and hard boiled eggs. Served with dressing of your choice.
$5.95
traditionally prepared with garlic croutons, and asiago cheese.
$5.95
mixed greens with feta cheese, kalamata olives, red onions, and tomatoes tossed in an oregano vinaigrette.
$5.95
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
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