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Harry's Velvet Room Menu and Prices

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Harry's Velvet Room Menu

Last Update: 2025-03-14

Legumes VertsLegumes Vert

Lyonaise Salad

$14.00

Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette.

Nicoise Salad

$16.00

Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon.

Wedge Salad

$11.00

Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing.

MenuMenu

Mussels Normandy

$14.00

Nueske's bacon, cremini and baguette.

Burrata

$14.00

Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba.

Carpaccio

$12.00

Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt.

Pate

$18.00

Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs.

Croque Madame

$12.00

Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites.

Chicken Paillard

$18.00

Lentils, escarole and jus lie.

Steak Frites

$25.00

Choice of bernaise, bordelaise or Roquefort sauce.

The Royale

$13.00

Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection.

Frites

$7.00

Choice of bordalaise, remoulade or garlic mayonnaise.

Olives and Peppadew

$5.00

Marinated in fennel, rosemary, garlic and orange zest.

Simple Baguette

$3.50

Mustard and hotel butter.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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