Menu With Price > Menu > Harry's Tap Room - Clarendon > VA > Arlington > 2800 Clarendon Blvd, Arlington, VA

Harry's Tap Room - Clarendon Prices in Arlington, VA 22201

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Harry's Tap Room - Clarendon Logo
2800 Clarendon Blvd, Arlington, VA
(703) 778-7788
Harry's Tap Room - Clarendon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SOUPS & APPETIZERS

BUTTERNUT SQUASH & GINGER SOUP

Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream

$6.50

ROASTED PEPPER & CRAB SOUP

Red pepper puree with lump blue crab

$6.95

BAKED BRIE CHEESE

In pastry, served warm with red grapes

$8.95

CRAB HASH

Served over mixed greens and a roasted Portobello mushroom

$9.95

FRIED VIRGINIA OYSTERS

Jicama slaw and lemon tartar sauce

$9.95

POINT JUDITH CALAMARI

Marinara and cilantro dipping sauces

$9.95

CRAB AND SHRIMP IMPERIAL

Crab and shrimp baked in a velvety spinach and artichoke gratin

$8.95

AHI TUNA TEMPURA

Served rare with pickled ginger, cucumber slaw and wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$11.95

MANGO SHRIMP COCKTAIL

Seasoned with cayenne pepper sauteed and chilled and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce

$10.95

JUMBO LUMP BLUE CRAB CAKE

Fiesta slaw and lemon tartar sauce

$12.95

SALADS

HARRY’S HOUSE

Organic mixed greens, tomato, cucumber and onions

$6.95

WINTER

Organic baby spinach, endive, blue cheese and pomegranate vinaigrette

$6.95

ENDIVE & GRANNY SMITH APPLES

Belgian endive, frisee, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette

$6.95

CLASSIC CAESAR

Parmesan crouton and Caesar dressing (anchovies upon request)

$6.95

CHOPPED SALAD

Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette

$6.95

COBB SALAD

Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing

$14.95

GRILLED FILET MIGNON SALAD

Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

$15.95

SANDWICHES

HARRY’S BURGER

Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

$11.50

BISON BURGER

All natural fresh ground bison with tampiquena salsa and sliced avocado on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

$12.95

TURKEY BURGER

All-natural chopped turkey breast, lettuce, tomato and cranberry-walnut chutney on a toasted sesame seed roll with fries

$11.50

OYSTER OR SHRIMP PO’BOY

Spicy remoulade and coleslaw on fresh baguette roll with fries

$11.95

STEAK SANDWICH

Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll

$11.95

FRESH MUSSELS

HARRY’S

White wine, garlic and herbs

$13.95

THAI

Ginger, coconut milk and red curry

$13.95

BELGIAN

Pale ale, onions and mustard

$13.95

GRILLED TWIN FILETS

BEARNAISE

No description available

$22.95

HORSERADISH

No description available

$22.95

PEPPERCORN MUSTARD

No description available

$22.95

BLUE CHEESE

No description available

$22.95

MAKERS MARK

No description available

$22.95

AU POIVRE

No description available

$22.95

WILD MUSHROOM

No description available

$22.95

CABERNET

No description available

$22.95

MORE BEEF

MARINATED SLICED SIRLOIN

Sauteed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes

$17.95

NEW YORK STRIP

Fresh herb butter and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5pm.

$23.95

SPICY RIB EYE STEAK

Cajun spices, horseradish cream sauce and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Baked potatoes available

$26.95

STEAK & SCAMPI

Sauteed creamy garlic shrimp and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5

$24.95

POULTRY & PORK

GRILLED LEMON ORANGE CHICKEN BREAST

Served on sauteed organic vegetables, with a roasted pepper and garlic sauce

$14.95

CHICKEN & PENNE PASTA

Roasted red peppers and rich parmesan cream sauce

$15.95

GRILLED PORK CHOP

Orange and herb pork loin slow-roasted and finished on the grill

$18.95

DUCK BREAST

Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with mashed potatoes and sugar snap peas, Consuming raw or undercooked meats, poultry, seafood, shellf

$23.95

FRESH FISH & SHELLFISH

WILD RIVER TROUT

Pan-roasted and stuffed with jumbo lump crabmeat on a bed of sauteed spaghetti squash with salsify butter sauce

$21.95

FLORIDA GROUPER

Pan seared and served with sauteed root vegetables and leek cream

$20.95

SWORDFISH

Grilled and served with sauteed sunchokes with tarragon and red pepper-parsnip butter sauce

$21.95

CALABASH FRIED SHRIMP

Remoulade, cocktail, tartar sauce with coleslaw and fries

$16.95

PAELLA DE HARRYS

Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro

$18.95

SANTA FE SHRIMP & VEGETABLE PASTA

Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeno and orecchiette pasta

$16.95

AHI TUNA TEMPURA ROLLS

Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$22.95

JALAPENO TEQUILA SHRIMP

Marinated in jalapeno, tequila and cilantro, sauteed and served with Tampiquena and tossed herb salad

$19.95

JUMBO LUMP BLUE CRAB CAKES

Fresh crab, tartar sauce, remoulade, coleslaw and fries

$24.95

FARM 2 TABLE - ADDITIONAL SIDE

LITTLE FINGER EGGPLANT

New Morning Farm, Pennsylvania

$3.95

SPAGHETTI SQUASH

Stoltzfus Farm, Pennsylvania

$3.95

BROCCOLI

Donio Farms, New Jersey

$3.95

BAKED POTATO

Potadon Farms, Idaho, Baked potatoes available after 5pm.

$3.95

BABY CARROTS

Mt. Pleasant Mill, Pennsylvania

$3.95

FARM 2 TABLE - VEGETABLE SAMPLER

YUKON GOLD POTATOES

Harris Valley Farm, Pennsylvania

$10.95

BABY BEETS

Sunny Ridge Farm, New Jersey

$10.95

RAINBOW CHARD

Landisdale Farm, Pennsylvania

$10.95

WILD MUSHROOMS

Mother Earth Organic Mushrooms, Pennsylvania

$10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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