Harry's Tap Room - Clarendon Menu and Prices

$6.50

Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream

$6.95

Red pepper puree with lump blue crab

$8.95

In pastry, served warm with red grapes

$9.95

Served over mixed greens and a roasted Portobello mushroom

$9.95

Jicama slaw and lemon tartar sauce

$9.95

Marinara and cilantro dipping sauces

$8.95

Crab and shrimp baked in a velvety spinach and artichoke gratin

$11.95

Served rare with pickled ginger, cucumber slaw and wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$10.95

Seasoned with cayenne pepper sauteed and chilled and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce

$12.95

Fiesta slaw and lemon tartar sauce

$6.95

Organic mixed greens, tomato, cucumber and onions

$6.95

Organic baby spinach, endive, blue cheese and pomegranate vinaigrette

$6.95

Belgian endive, frisee, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette

$6.95

Parmesan crouton and Caesar dressing (anchovies upon request)

$6.95

Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette

$14.95

Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing

$15.95

Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

$11.50

Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

$12.95

All natural fresh ground bison with tampiquena salsa and sliced avocado on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

$11.50

All-natural chopped turkey breast, lettuce, tomato and cranberry-walnut chutney on a toasted sesame seed roll with fries

$11.95

Spicy remoulade and coleslaw on fresh baguette roll with fries

$11.95

Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll

$13.95

White wine, garlic and herbs

$13.95

Ginger, coconut milk and red curry

$13.95

Pale ale, onions and mustard

$22.95

$22.95

$22.95

$22.95

$22.95

$22.95

$22.95

$22.95

$17.95

Sauteed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes

$23.95

Fresh herb butter and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5pm.

$26.95

Cajun spices, horseradish cream sauce and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Baked potatoes available

$24.95

Sauteed creamy garlic shrimp and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5

$14.95

Served on sauteed organic vegetables, with a roasted pepper and garlic sauce

$15.95

Roasted red peppers and rich parmesan cream sauce

$18.95

Orange and herb pork loin slow-roasted and finished on the grill

$23.95

Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with mashed potatoes and sugar snap peas, Consuming raw or undercooked meats, poultry, seafood, shellf

$21.95

Pan-roasted and stuffed with jumbo lump crabmeat on a bed of sauteed spaghetti squash with salsify butter sauce

$20.95

Pan seared and served with sauteed root vegetables and leek cream

$21.95

Grilled and served with sauteed sunchokes with tarragon and red pepper-parsnip butter sauce

$16.95

Remoulade, cocktail, tartar sauce with coleslaw and fries

$18.95

Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro

$16.95

Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeno and orecchiette pasta

$22.95

Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$19.95

Marinated in jalapeno, tequila and cilantro, sauteed and served with Tampiquena and tossed herb salad

$24.95

Fresh crab, tartar sauce, remoulade, coleslaw and fries

$3.95

New Morning Farm, Pennsylvania

$3.95

Stoltzfus Farm, Pennsylvania

$3.95

Donio Farms, New Jersey

$3.95

Potadon Farms, Idaho, Baked potatoes available after 5pm.

$3.95

Mt. Pleasant Mill, Pennsylvania

$10.95

Harris Valley Farm, Pennsylvania

$10.95

Sunny Ridge Farm, New Jersey

$10.95

Landisdale Farm, Pennsylvania

$10.95

Mother Earth Organic Mushrooms, Pennsylvania