Harry's Steak Menu and Prices

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Harry's Steak Menu

Last Update: 2025-03-14


Appetizers

Mushroom Bisque

$9.50

Lobster Stuffed Mushrooms

$14.00

lemon, white wine

Harry’s Salad

$12.00

House Made Canadian Bacon

$10.50

Blue Point Oyster Rockefeller

$11.00

Parfait Of Tuna & Salmon Tartare

$14.00

Goat Cheese Soufflé

$13.50

balsamic, pistachio, endive

Iceberg Wedge

$10.00

bleu cheese, tomato

Maryland Style Crab Cake

$16.50

shaved fennel, red pepper vinaigrette

Caesar Salad

$10.00

with lemon confit

Beefsteak Tomato

$12.50

three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella


Shellfish

Alaskan King Crab Legs

$17.50

Maine Lobster Cocktail

$19.95

Maryland Fresh Lump Crab Cocktail

$16.50

Giant Shrimp Cocktail

$5.95

Oysters On The Half Shell

$2.45

Clams On The Half Shell

$1.95


Main CourseOur Artisanal Steaks Are USDA Prime, Dry Aged In Harry's Meat Locker For 28 Days

Dry Aged Filet Mignon On The Bone

$53.00

Dry Aged N.Y. Strip On The Bone

$48.00

Dry Aged Rib Steak On The Bone

$46.00

Dry Aged Porterhouse For Two

$45.00

Filet Mignon

$31.50 - $41.50

14oz. Kobe Beef Burger

$29.50

wild mushrooms

Double American Lamb Chops

$46.00

Jumbo Maine Lobster

$25.00

Roasted Atlantic Salmon

$27.50

mushroom, corn risotto

Swordfish "Oscar"

$38.00

asparagus, king crab legs, bearnaise

Diver Sea Scallops

$32.00

braised short rib, truffle sauce


Side Dishes

Sautéed Broccoli Rabe

$9.00

Sautéed Wild Mushrooms

$9.50

Roasted Asparagus

$9.50

with crumbled feta cheese

Hash Brown Potatoes

$8.50

Roasted Shallot Crushed Potatoes

$8.50

Fresh Cut French Fries

$7.50

Harry’s Stuffed Baked Potato

$8.50

Polenta Fries

$9.00

truffle aioli

Spinach

$9.50

steamed, creamed, sautéed


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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