Last Update: 2025-03-14
$10.00
Half pound ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun
$10.00
Bunless, half pound ground chuck with melted monterey jack, avocado, red onion and arugula
$12.00
Hardwood grilled with arugula, red onion and chefs sauce
$8.00
Monterey Jack, roasted tomato, pesto mayo, garnished with arugula and red onion
$13.00
Slow roasted prime rib sliced thin piled high, topped with fried onions
$9.00
Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli
$11.00
Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes with avocado tossed in our bleu cheese dressing
$10.00
Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in sesame honey dressing
$13.00
Seared ahi tuna placed over mixed greens, jalapeños, avocado and wasabi vinaigrette
$11.00
Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing
$13.00
Harrys own version with applewood grilled salmon, parmesan cheese and crustini
$11.00
Applewood grilled steak, wontons and mixed greens tossed in a miso - lime vinaigrette drizzled with a teriyaki demi-glace sauce and bleu cheese sauce
Price may varies
Filleted in house daily, served with seasonal vegetables
$14.00
Herbed chicken with roasted tomato butter sauce and garlic red skin mashed potatoes
$24.00
(served after 4pm) Aged prime rib cut thick served with au jus and house fries*
$24.00
Blackened rib eye topped with bleu cheese sauce. Served with garlic red skin mashed potatoes
$25.00
Center cut filet mignon hardwood grilled served with seasonal vegetables
$19.00
Manila clams, mussels, shrimp and market fish with lobster sauce, saffron and orzo rice Served with French bread
$19.00
Double cut of slow roasted prime rib of pork served with roasted red pepper cream sauce and garlic red skin mashed potatoes
$21.00
Salmon filet with teriyaki demi-glace, grilled pineapple and sesame seeds
$21.00
Apple wood grilled choice strip with brandy peppercorn sauce and garlic red skin mashed potatoes
$19.00
Ahi Tuna layered with Japanese ginger, vegetables and finished with a roasted red bell pepper cream with garlic mashed potatoes
$9.00
$7.00
Housemade potato chips with bleu cheese and lemon vinaigrette
$9.00
A sweet citrus aioli sauce over warm prawns
$12.00
Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread.
$10.00
Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles
$11.00
$9.00
Fresh chopped tomatoes, mozzarella cheese, basil, green onions and olive oil
$11.00
Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce
$9.00
Bleu cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts
$11.00
Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts
$6.00
Creamy potato with bacon, sour cream, cheese and green onion
$6.00
Tender white bean, Italian sausage and light chicken stock
$8.00
$11.00
Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried
$12.00
Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce
$12.00
California style roll with avocado, tuna, and crab topped with tobiko
$12.00
Tuna, salmon and avocado served tempura fried
$4.00
$3.00
$3.00
$3.00
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.