Harry's Harbour Place Grille Menu and Prices

$18.00

grilled seasonal vegetables with a three cheese basil cream sauce

$9.00

char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side

$9.00

lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad

$9.00

char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice

$10.00

grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette

$14.00

grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese

$29.00

shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce

$27.00

proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce

$27.00

chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta

Price may varies

prepared daily

$21.00

lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables

$28.00

pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard

$27.00

yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce

$23.00

king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes

$29.00

saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini

Price may varies

10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail

Price may varies

the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hol

$23.00 - $32.00

char-grilled New York strip steak served with roasted garlic mashed potatoes

$27.00

tender 10oz. cut char-grilled, served with scalloped potatoes

$30.00

maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes

$36.00

8 oz. filet, grilled, served with applewood bacon creamed spinach

Price may varies

one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice

Price may varies

10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice

Price may varies

8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice

$35.00

10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes