Harry Browne's Menu and Prices

$7.00

House-made warm potato chips dusted with our smokehouse rub, bleu cheese and ranch dressing.

$7.00

Served with smoked brisket chili and cheese.

$12.00

$8.00

Traditional buffalo, chesapeake or BBQ

$11.00

Served with a toasted pretzel baguette.

$10.00

Tossed in thai chili sauce & arugula.

$10.00

Served with smoked mozzarella & arugula and parsley&basil aioli.

$12.00

Served with a truffled herb salad,radish and horseradish aioli.

$14.00

$12.00

$12.00

$20.00

$7.00

Served with candied pecans, berries and a white balsamic vinaigrette.

$10.00

$6.00

$7.00

$15.00

Fresh field greens, fingerling potatoes, haricot vert, grape tomatoes and marinated olives with a mustard herb dressing.

$9.00

$8.00

$10.00

Served with a rosemary ragu.

$11.00

Served with carrots, peanuts and asian BBQ sauce with pickled red cabbage.

$13.00

$14.00

Served with ponzu, avocado, sriracha aioli and house made chips.

$14.00

Served with a smoked eggplant puree and herb salad and a cilantro lime vinaigrette.

$16.00

Served with tomato, andouille, hot sauce and white wine.

$10.00

Served with pepper jack cheese, pico de gallo and grilled chicken with a side of fresh guacamole, salsa and sour cream.

$18.00

Served with broccolini and shiitake mushrooms with a cabernet sauvignon reduction.

$13.00

Accompanied by your choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable.

$10.00

Accompanied by your choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable $3.00.

$11.00

Choice of mozzarella, swiss, blue cheese, cheddar or american. Accompanied by Choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable for $3.00. Add bacon, mush

$13.00

Served with tomato, spinach, bacon and roasted garlic aioli. Accompanied by your Choice of either homemade chips or french Fries. Substitute a side salad or seasonal vegetable for $3.00.

$10.00

Fresh mozzarella, sun dried tomatoes, fresh basil, and drizzled with a balsamic reduction.

$10.00

Served with boursin cheese spread, mozzarella and parmesan.

$11.00

Served with arugula, garlic confit, swiss cheese & truffle oil.

$11.00

Served with crab, spinach, caramelized onion and bacon.

$6.00

$6.00

Served with candied pecans, berries, and a white balsamic vinaigrette.

$6.00

$6.00

Traditional or chesapeake.

$6.00

Served with thai chili sauce & arugula.

$6.00

Served with pepper jack cheese, grilled chicken, salsa, fresh guacamole, and sour cream.

$6.00

Sun dried tomatoes, fresh basil, mozzarella and balsamic glaze.

$6.00

Served with a creamy white wine sauce and toast points

$6.00

Choice of mozzarella, Swiss, blue cheese, cheddar or American. Add bacon, mushrooms or fried onion for $0.50.