Menu With Price > Menu > Harry Bissett's > GA > Athens > 279 E Broad St, Athens, GA

Harry Bissett's Prices in Athens, GA 30601

4.5 based on 112 votes
Harry Bissett's Logo
279 E Broad St, Athens, GA
(706) 353-7065
Harry Bissett's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Soup of the Day

chef's daily special

HBNOC Seafood Gumbo

Creole file gumbo with a variety of fresh seafood

$3.95 - $4.75

VSOP French Onion Soup

hearty beef broth with lots of onions, croutons, and provolone cheese

$4.95

Sherry Crab Bisque

rich cream and sherry broth with red and green bell peppers

$4.95 - $5.75

Soups 1-1-1

three demitasses with seafood gumbo, sherry crab bisque, and soup du jour

$4.95

Soup, Salad, and French Bread

No description available

$5.95 - $6.75

Soup and 1/2 Sandwich

cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club

$7.50

Soup and 1/2 Sandwich

French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club

$8.50

Appetizers

Oysters on the Half Shell

served with cocktail sauce

$4.95 - $8.25

Oysters Bienville

baked oysters topped with a rich cream sauce featuring mushrooms and shrimp

$6.50 - $7.75

Oysters Rockefeller

baked with a rich topping of butter, Spinach, celery and onions

$6.25 - $7.50

Harry Bissett's Sampler

three bienville and three rockefeller

$7.75

Cajun Popcorn

deep fried crawfish tails with our homemade caper tartar sauce

$6.95

Creole Egg Rolls

stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce

$6.95

Creole Red Bean Cakes

with diced tasso, Creole sauce and Hollandaise

$6.25

Grilled Andouille Sausage

with Creole mustard sauce

$6.95

Louisiana Crab Cake

delicately seasoned lump blue crab, sauteed and served with corn relish

$11.95

Fried Pickles

corn meal breaded, fried and served with ranch dressing

$4.25

Peel and Eat Shrimp

No description available

$7.95 - $13.50

Sandwiches, Po-Boys and Char Grilled Hamburger

Fried Oyster, Shrimp or Crawfish Po Boy

fully dressed with remoulade and roasted red pepper tartar sauces

$6.75

Andouille Sausage Po Boy

served with Creole mustard sauce, and grilled onions and peppers

$7.95

Roast Beef Po Boy

slow roasted eye of round with mushroom gravy served open-faced

$7.95

Fish Sandwich

grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar

$7.95

Grilled Veggie

portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli

$5.95

Chicken Cordon Blue

fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard

$7.25

Croque Monsieur

classic French grilled ham and Swiss sandwich with parmesan cheese

$5.95

Hamburger

choice ground chuck cooked to order

$6.25

Cheeseburger

choice of Swiss, cheddar, or provolone

$6.75 - $6.95

Wild Mushroom Burger

with sauteed wild mushrooms

$6.75

Wild Mushroom Burger.

add provolone or gouda cheese

$6.95

Salads

Cobb Salad

chicken, tomato, bleu cheese, avocado, bacon and eggs

$8.95

Beef and Blue

grilled medallions and blue cheese served over lettuce

$7.95

Fried Crawfish Salad

Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing

$7.25

Grilled Duck Salad

sliced duck breast tossed with apples, our vinaigrette dressing and romaine

$8.50

Luncheon Entrees

HBNOC Meatloaf

mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes

$8.25

Steak Frites

certified angus ribeye, pan seared in red wine and served with French fries

$10.95

HB's Bistro London Broil

marinated flank steak grilled and topped with blue cheese and Marchand de Fin

$8.75

Veal Lafayette

paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry

$8.95

Chicken Rochambeau

fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce

$7.50

Cedar Plank Salmon

filet grilled and smoked on cedar with lemon, orange, and horseradish

$9.95

Shrimp and Grit Cakes

saucy saute of shrimp and andouille sausage served over baked grit cakes

$7.75

Shrimp Creole

gulf shrimp simmered in a savory Creole tomato sauce served over rice

$7.25

Eggplant Pirogue

fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe

$7.95

Crawfish Etouffee

a wonderfully rich Creole stew with crawfish tails served over white rice

$7.95

Crawfish Cakes

two perfectly seasoned croquettes with meuniere sauce

$7.50

Barbeque Shrimp

our spiciest dish, shrimp sauteed in a hot pepper sauce

$7.95

Blackened or Bronzed Fresh Catch

seasoned liberally and seared in a black iron skillet

$8.50

Fresh Catch Thibodaux

broiled fresh filet smothered in crawfish etouffee

$9.75

Shrimp and Scallop Scampi

angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions

$9.95

Shrimp and Tortellini Carbonara

with Cajun tasso, mushrooms, and scallions in an Alfredo sauce

$9.95

Vegetable Pasta

mixed vegetable and fettuccine tossed in an Alfredo sauce

$5.95

Vegetable Plate

choice of any three sides listed below

$5.95

Dinner Filets

Filet Mignon

No description available

$22.95

Carpetbagger Steak

filet mignon topped with fried oysters and bearnaise sauce

$25.25

Uptown Stuffed Filet

stuffed with blue cheese and served with a port wine sauce

$25.25

Filet Mignon.

with bearnaise and Marchand de Vin sauce

$23.50

Vegetables

Vegetables

collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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