Harry Bissett's Menu and Prices

Price may varies

chef's daily special

$3.95 - $4.75

Creole file gumbo with a variety of fresh seafood

$4.95

hearty beef broth with lots of onions, croutons, and provolone cheese

$4.95 - $5.75

rich cream and sherry broth with red and green bell peppers

$4.95

three demitasses with seafood gumbo, sherry crab bisque, and soup du jour

$5.95 - $6.75

$7.50

cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club

$8.50

French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club

$4.95 - $8.25

served with cocktail sauce

$6.50 - $7.75

baked oysters topped with a rich cream sauce featuring mushrooms and shrimp

$6.25 - $7.50

baked with a rich topping of butter, Spinach, celery and onions

$7.75

three bienville and three rockefeller

$6.95

deep fried crawfish tails with our homemade caper tartar sauce

$6.95

stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce

$6.25

with diced tasso, Creole sauce and Hollandaise

$6.95

with Creole mustard sauce

$11.95

delicately seasoned lump blue crab, sauteed and served with corn relish

$4.25

corn meal breaded, fried and served with ranch dressing

$7.95 - $13.50

$6.75

fully dressed with remoulade and roasted red pepper tartar sauces

$7.95

served with Creole mustard sauce, and grilled onions and peppers

$7.95

slow roasted eye of round with mushroom gravy served open-faced

$7.95

grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar

$5.95

portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli

$7.25

fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard

$5.95

classic French grilled ham and Swiss sandwich with parmesan cheese

$6.25

choice ground chuck cooked to order

$6.75 - $6.95

choice of Swiss, cheddar, or provolone

$6.75

with sauteed wild mushrooms

$6.95

add provolone or gouda cheese

$8.95

chicken, tomato, bleu cheese, avocado, bacon and eggs

$7.95

grilled medallions and blue cheese served over lettuce

$7.25

Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing

$8.50

sliced duck breast tossed with apples, our vinaigrette dressing and romaine

$8.25

mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes

$10.95

certified angus ribeye, pan seared in red wine and served with French fries

$8.75

marinated flank steak grilled and topped with blue cheese and Marchand de Fin

$8.95

paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry

$7.50

fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce

$9.95

filet grilled and smoked on cedar with lemon, orange, and horseradish

$7.75

saucy saute of shrimp and andouille sausage served over baked grit cakes

$7.25

gulf shrimp simmered in a savory Creole tomato sauce served over rice

$7.95

fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe

$7.95

a wonderfully rich Creole stew with crawfish tails served over white rice

$7.50

two perfectly seasoned croquettes with meuniere sauce

$7.95

our spiciest dish, shrimp sauteed in a hot pepper sauce

$8.50

seasoned liberally and seared in a black iron skillet

$9.75

broiled fresh filet smothered in crawfish etouffee

$9.95

angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions

$9.95

with Cajun tasso, mushrooms, and scallions in an Alfredo sauce

$5.95

mixed vegetable and fettuccine tossed in an Alfredo sauce

$5.95

choice of any three sides listed below

$22.95

$25.25

filet mignon topped with fried oysters and bearnaise sauce

$25.25

stuffed with blue cheese and served with a port wine sauce

$23.50

with bearnaise and Marchand de Vin sauce

Price may varies

collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad