Last Update: 2025-03-14
$2.50
$2.00
$6.00
$19.00
Buttermilk-fermented cucumber, cracked rye berry, caraway, anchovy mustard, and dill.
$12.00
A lighter version of the original pop's pastrami with 1/4 lb. of meat.
$14.00
Pickled celery and watercress.
$17.00
Kalechee, horseradish cream, greens and maple sauce.
$11.00
Oyster and shiitake mushrooms, capers, kelp mint pesto and watercress.
$10.00
Hot pepper slaw and maple mayo.
$17.00
Pineapple, gravy and mozzarella.
$7.00
Carrot, picked fennel, and aioli.
$9.00
With kelp mint pesto.
$6.00
With chili vinegar.
$6.00
Herbs, mayo, and celery seed.
$3.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.