Menu With Price > Menu > Harrison's Restaurant & Bar > VT > Stowe > 25 Main St, Stowe, VT

Harrison's Restaurant & Bar Prices in Stowe, VT 05672

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Harrison's Restaurant & Bar Logo
25 Main St, Stowe, VT
(802) 253-7773
Harrison's Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Grilled Smoked Duck Quesadilla

smoked duck breast, jalapeno cheddar, charred onion, roasted corn, crispy bacon, roasted corn salsa, avocado vinaigrette

$14.00

Ginger Blueberry Ahi Tuna

chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce

$13.00

Fried Calamari

hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis

$10.00

Prince Edward Island Mussels

toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette

$13.00

Crab Cakes

spicy cajun remoulade, lemon, avocado, diced tomato, scallions

$11.00

Spinach & Artichoke Dip

baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flat bread

$9.00

Boneless Buffalo Wings

hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots

$9.00

Hand-cut Asaigo Cheese Fries

tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli

$5.00

Roasted Garlic & Spinach Hummus

house made roasted garlic, mascarpone and spinach hummus, assorted vegetables, warm tortilla chips, grilled flatbread

$8.00

Grilled Baby Brie

grilled baby brie wheel, toasted baguette chips, assorted fruit, balsamic syrup drizzle

$13.00

Soups

Soup Of The Day

soups will change nightly

$5.50

Salads

Stuffed Belgian Endive

lemon herb goat cheese stuffed Belgian endive, candied pecans, sugar beets, petite greens tossed with extra virgin olive oil, salt & pepper

$13.00

Strawberry & Avocado Salad

arugula, romaine, red leaf, strawberries, sliced almonds, avocado, pickled red wine onions, lemon poppy seed vinaigrette

$12.00

Caprese Salad

fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad

$12.00

Caesar Salad

hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons

$11.00

Mixed Field Greens Salad

organic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing

$10.00

Garden Salad

red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing

$6.00

Meats

Filet Mignon

grilled center cut tenderloin, green peppercorn brandy sauce, rosemary roasted red bliss potatoes, grilled seasonal vegetables

$40.00

Braised Lamb Ribs

braised Denver lamb ribs, smoked apple barbecue sauce, mashed potato, petite baby spinach salad tossed in a house made blue cheese dressing

$25.00

Venison Flank Steak

grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach

$18.00

Grilled Steak Tips

grilled wild mushroom marinated steak tips demi glace, mashed potato, sautéed mushrooms and onions , red peppers, broccolini

$23.00

Pork Tenderloin

maple brined grilled pork tenderloin, chipotle peach vinaigrette, brown rice, grilled seasonal vegetables

$23.00

Seafood

Pecan Encrusted Ahi Tuna

pan seared ahi, curried sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish

$25.00

Fish & Chips

hand battered haddock, hand cut french fries, coleslaw and tartar sauce

$18.00

Grilled Salmon

honey, tequila and lime glaze, tortilla salad, brown rice, avocado vinaigrette

$22.00

Shrimp Scampi

sautéed shrimp in a garlic, tomato, scallion white wine butter sauce served over Vermont Fresh goat cheese stuffed ravioli

$24.00

Pan Seared Scallops

pan seared scallops, Vermont Fresh pasta with garlic, pine nuts, tomatoes, Asiago, basil Asiago aioli

$25.00

Shrimp Tacos

cajun spice seasoned grilled shrimp, shredded romaine, sweet jalapeno relish, sesame ginger coulis, diced tomato, fresh avocado, brown rice

$16.00

Pasta & Poultry

Chicken Piccata

sauteed breasts of chicken with a lemon, a caper , wild mushroom white wine butter sauce and mashed potatoes

$18.00

Apple Cider Chicken

cider marinated Misty Knoll Statler chicken breast, carmelized apples, cabot cheddar cream sauce, mashed potato, vegetable

$23.00

Smoked Chicken Quesadilla

smoked Misty Knoll chicken, jalapeño cheddar, honey jalapeño sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado

$16.00

Cauliflower Risotto

toasted cauliflower and parmesan risotto, bed of baby spinach, mascarpone spinach coulis

$15.00

Sandwiches

Harrison's Burger

grilled local boyden farms beef served on a toasted Ciabatta roll with lettuce, tomato & melted cabot cheddar cheese with hand-cut french fries

$13.00

Prime Rib Sandwich

slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette

$15.00

Portabella Flatbread Sandwich

house smoked portabella mushrooms, arugula, red bell peppers, pickled red onion and an orange chipotle aioli served on warm grilled flatbread with hand-cut french fries

$13.00

Desserts

Frozen Mocha Cream Cheese Pie

with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake

chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

Profiteroles

three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae

vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream

ask about tonight's selections

Peanut Butter Pie

creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

$6.00

Kid's Menu

Macaroni & Cheese

penne pasta baked with cabot cheddar cheese sauce

$8.00

Junior Bistro Steak

grilled 4 oz. bistro steak with mashed potato and vegetables

$9.00

Cheese Quesadilla

melted Cabot cheddar cheese between grilled flour tortillas

Roasted Leg or Grilled Chicken Breast

choice of local organic roasted chicken leg or grilled chicken breast served with mashed potatoes and sautéed vegetables

$8.00

Cheeseburger

grilled Boyden Farms beef topped with cheddar cheese and served with hand-cut fries

$8.00

Cheese & Fruit Plate

Cabot cheddar cheese and assorted seasonal fruit

$8.00

Pasta Bake

baked penne pasta, house made marinara and fresh mozzarella cheese

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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