Harrison's Restaurant & Bar Menu and Prices

$14.00

smoked duck breast, jalapeno cheddar, charred onion, roasted corn, crispy bacon, roasted corn salsa, avocado vinaigrette

$13.00

chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce

$10.00

hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis

$13.00

toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette

$11.00

spicy cajun remoulade, lemon, avocado, diced tomato, scallions

$9.00

baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flat bread

$9.00

hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots

$5.00

tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli

$8.00

house made roasted garlic, mascarpone and spinach hummus, assorted vegetables, warm tortilla chips, grilled flatbread

$13.00

grilled baby brie wheel, toasted baguette chips, assorted fruit, balsamic syrup drizzle

$5.50

soups will change nightly

$13.00

lemon herb goat cheese stuffed Belgian endive, candied pecans, sugar beets, petite greens tossed with extra virgin olive oil, salt & pepper

$12.00

arugula, romaine, red leaf, strawberries, sliced almonds, avocado, pickled red wine onions, lemon poppy seed vinaigrette

$12.00

fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad

$11.00

hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons

$10.00

organic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing

$6.00

red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing

$40.00

grilled center cut tenderloin, green peppercorn brandy sauce, rosemary roasted red bliss potatoes, grilled seasonal vegetables

$25.00

braised Denver lamb ribs, smoked apple barbecue sauce, mashed potato, petite baby spinach salad tossed in a house made blue cheese dressing

$18.00

grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach

$23.00

grilled wild mushroom marinated steak tips demi glace, mashed potato, sautéed mushrooms and onions , red peppers, broccolini

$23.00

maple brined grilled pork tenderloin, chipotle peach vinaigrette, brown rice, grilled seasonal vegetables

$25.00

pan seared ahi, curried sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish

$18.00

hand battered haddock, hand cut french fries, coleslaw and tartar sauce

$22.00

honey, tequila and lime glaze, tortilla salad, brown rice, avocado vinaigrette

$24.00

sautéed shrimp in a garlic, tomato, scallion white wine butter sauce served over Vermont Fresh goat cheese stuffed ravioli

$25.00

pan seared scallops, Vermont Fresh pasta with garlic, pine nuts, tomatoes, Asiago, basil Asiago aioli

$16.00

cajun spice seasoned grilled shrimp, shredded romaine, sweet jalapeno relish, sesame ginger coulis, diced tomato, fresh avocado, brown rice

$18.00

sauteed breasts of chicken with a lemon, a caper , wild mushroom white wine butter sauce and mashed potatoes

$23.00

cider marinated Misty Knoll Statler chicken breast, carmelized apples, cabot cheddar cream sauce, mashed potato, vegetable

$16.00

smoked Misty Knoll chicken, jalapeño cheddar, honey jalapeño sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado

$15.00

toasted cauliflower and parmesan risotto, bed of baby spinach, mascarpone spinach coulis

$13.00

grilled local boyden farms beef served on a toasted Ciabatta roll with lettuce, tomato & melted cabot cheddar cheese with hand-cut french fries

$15.00

slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette

$13.00

house smoked portabella mushrooms, arugula, red bell peppers, pickled red onion and an orange chipotle aioli served on warm grilled flatbread with hand-cut french fries

Price may varies

with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Price may varies

chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

Price may varies

three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Price may varies

vanilla ice cream, hot fudge and whipped cream

Price may varies

ask about tonight's selections

$6.00

creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

$8.00

penne pasta baked with cabot cheddar cheese sauce

$9.00

grilled 4 oz. bistro steak with mashed potato and vegetables

Price may varies

melted Cabot cheddar cheese between grilled flour tortillas

$8.00

choice of local organic roasted chicken leg or grilled chicken breast served with mashed potatoes and sautéed vegetables

$8.00

grilled Boyden Farms beef topped with cheddar cheese and served with hand-cut fries

$8.00

Cabot cheddar cheese and assorted seasonal fruit

$8.00

baked penne pasta, house made marinara and fresh mozzarella cheese