Harrar Ethiopian Cafe Menu and Prices

$5.00

Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp

$7.00

Pieces of injera tossed in blended fresh tomato, onions, green pepper, and house dressing

$5.00

Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing

$7.00

Injera lightly coated with kebe and berbere and toasted

$7.00

Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice

$7.00 - $10.00

Lentils in spicy house sauce

$7.00 - $10.00

Split peas simmered with onions, garlic, and ginger

$7.00 - $10.00

Chopped collard greens stewed with shallots, onions, and garlic

$7.00 - $10.00

Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil

$10.00 - $14.00

A combination of missir wot, kik alitcha, gomen wot, and atkilt wot

$8.00 - $12.00

Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil

$9.00 - $14.00

Soy cubes sauteed in onions, tomatoes, garlic, and abesha spices

$10.00 - $14.00

Portobello mushrooms sauteed with onions, tomatoes, garlic, and abesha spices

$10.00 - $16.00

Salmon or catfish marinated in lemon juice, sauteed with onions, garlic, tomatoes, and abesha spices

$17.00

Shrimp marinated in lemon juice, sauteed with onions, garlic, tomatoes in house sauce

$9.00 - $15.00

Chicken breast, marinated in lemon juice sauteed in a special blend of spices, onions, tomato, and kebe

$14.00

Chicken marinated in lemon juice, stewed with onions, garlic, abesha spices, and kebe. Served with a boiled egg very spicy

$10.00 - $17.00

Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato and rosemary

$20.00

Succulent pieces of fresh lamb sauteed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary. Served in a traditional ethiopian pot

$20.00

Beef ribs sauteed in kebe seasoned with onion, black pepper, green peppers & rosemary

$18.00

Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe. Served with ayib

$16.00

Strips of tender beef marinated in ethiopian honey wine and sauteed with onions and green peppers in kebe

$9.00 - $15.00

Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, kebe, and abesha spices

$18.00

Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, sweet peppers, kebe, and abesha spices. Served in a traditional ethiopian pot

$14.00

Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with abesha spices

$15.00

Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers

$14.00

Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric

$14.00

Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in traditional ethiopian pot

$16.00

Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and ethiopian spices

$17.00

Friday nite fish fry can be any night. Served with french fries and coleslaw

$16.00

For the healthier choice, alaskan salmon baked just right. Served with rice and vegetable medley

$22.00

Served with potatoes and garlic green beans

$12.00

French fries and vegetable medley

$5.00

$5.00

$5.00

$5.00

$7.00

$2.00

$2.00

$5.00

$5.00

Mango, peach, banana

$2.00

$2.00

$2.50