Last Update: 2025-03-14
$6.95
8oz sirloin, grilled to your liking, cheese add $ 0.50
$8.95
ribeye steak grilled perfection, served with sauteed onions & marinated red pepper smothered with american cheese
$6.95
grilled breast of chicken with sundried tomato spread topped with bacon and cheese on a hardroll
$6.95
oven roasted turkey served on white toast with mayonnaise, lettuce, tomato & bacon
$7.95
grilled chicken, grilled eggplant, roasted red peppers with a sundried tomato spread, smothered with provolone cheese on a kaiser roll
$8.95
with french fries
$8.95
grilled chicken, mushrooms, & peppers with mexican cheese, served with rice & flour tortillas served with sour cream and salsa, steak add $1.00, shrimp add $2.00.
$8.95
grilled chicken wrapped in a flour tortilla with monterey jack cheese & fresh cilantro. served with salsa, sour cream, shrimp add $ 2.00.
$6.95
breaded chicken fingers, fried and served with spicy barbeque sauce & fries
$7.95
fried iceland cod served with french fries
$12.95
lightly breaded and fried, topped with marinara sauce & cheese, backed & served w/ pasta
$12.95
lightly floured and sauteed in butter, finished with a lemon-butter sauce
$12.95
lightly floured and sauteed, finished with marsala wine and mushrooms
$9.95
italian style meatballs cooked in homemade tomato sauce, served with over spaghetti
$20.95
speically seasoned 12 ounce choice strip, grilled to your preference and served with onion rings
$23.95
twin filets grilled and served with sauteed mushrooms
$19.95
a thick, juicy portion of prime rib served au jus (available fridays & saturday only)
$25.95
8oz. filet mignon and lobster tail, served with drawn butter
$21.95
or filet mignon & fried shrimp
$27.95
sweet warm water tails, broiled and served with drawn butter
$17.95
jumbo shrimp sauteed in butter, white wine, herbs and garlic, served over linguini
$18.95
jumbo shrimp stuffed with crabmeat stuffing, broiled and served with drawn butter
$16.95
fresh atlantic salmon, served with basil butter
$12.95
fresh semolina penne pasta with garlic, shallots, olive oil, basil, thyme, sun dried tomatoes, artichoke hearts, parmesan cheese and parsley
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