Harp Raw Bar & Grill Menu and Prices

$8.00

$1.00

add a sourdough bread bowl

$10.00

with garnishes and chips

$9.00

with sauce rarebit and house mustard

$14.00

w/ roasted corn salsa, chipotle aioli & house tartar sauce

$12.00

with roasted garlic lemon aioli & spicy tomato

$15.00

fall off the bone ribs with house bbq sauce

$12.00

with house mustard sauce

$12.00

$12.00

$10.00

whipped ricotta & parmesan

$12.00

grape tomato, crumbled bleu cheese, radish, apple smoked bacon, buttermilk bleu cheese dressing & frizzled onions.

$12.00

with endive, watercress, & arugula, apple smoked bacon, macon almond dust, & walnut mustard dressing.

$10.00

white anchovies, garlic & parmesan brioche croutons & asiago cheese.

$18.00

with shrimp, crabmeat, cheddar cheese, apple smoked bacon, and remoulade sauce.

$12.00

with red onion, crumbled bleu cheese and red wine herb vinaigrette.

$12.00

shallot, garlic, white wine, herb butter

$14.00

roasted garlic, red wine, chilies, san marzano tomato

$14.00

roasted garlic, prosciutto, parmesan cream

$19.00

apple bacon, lobster, onion, herb cream w/ garlic croutons

$20.00

$18.00

choice of warm with tarragon butter or cold served with cole slaw and old bay chips.

$10.00

gruyere, cheddar, asiago

$17.00

$14.00

$14.00

$14.00

with tomato, avocado, and house tartar sauce on brioche roll

$14.00

with spinach, 24 hr tomato, & pesto aioli on ciabatta

$13.00

with lettuce, tomato, and onion on sesame seeded bun.

$1.00

add cheese, bacon, caramelized onion, mushroom.

$12.00

on brioche roll

$13.00

fresh roast turkey, apple smoked bacon, avocado, tomato, & bibb lettuce on country white bread.

$16.00

with lettuce, tomato, and house tartar sauce on brioche roll.

$13.00

with arugula & oven roast tomato on brioche roll

$12.00

w/ cheddar, fontina, gruyere, 24 hr tomato on brioche.

$14.00

add ham

$15.00

corned beef, sauerkraut, gruyere cheese on marble rye with house russian dressing.

$14.00

slow roasted on a brioche roll with cole slaw and fries.

$12.00

salmon, bacon, lettuce, avocado, & tomato on 7 grain bread.

$17.00

roasted beef and pork savory sausage with buttermilk mashed potatoes and caramelized onion gravy.

$18.00

beer batter chatham cod, house cut fries, cole slaw & house tartar sauce.

$18.00

whipped potato, baby green beans & wild mushroom caramelized onion gravy.

$18.00

house fries, sauteed spinach & tarragon mustard an jus.

$36.00

with bleu cheese horseradish mashed, frizzled onion & green peppercorn demi.

$24.00

sauteed pancetta, garlic spinach, lemon butter white wine sauce, and roasted fingerling potatoes.

$20.00

slowly braised duck meat in rich duck demi, market vegetable and topped with a cheddar mashed crust.

$26.00

with scallion, cheddar, horseradish, mashed and gravy.

$1.95

juicy, briny, firm and plump from great south bay, l.i.

$2.25

sweet, plump and buttery with a firm texture from new brunswick, canada

$2.25

sweet, mildly briny with a crisp, clean finish from tar bay, md

$2.15

sweet, small, thin, and briny with a lettuce finish form p.e.i., canana

$2.25

plump and crisp with a sweet finish from long island sound, ny

$2.25

plump, briny with a bright, lemony finish from shinnecock, long island.

$3.25

rich, buttery, and firm with a mineral finish from oregon

$2.75

light salinity, sweet creamy body, buttery finish from s. puget sound, wash, st.

$2.75

plump and briny with a cucumber finish from vancouver, canana.

$1.35

$1.65

$15.00

$13.00

with andouille sausage cheddar grits.

$7.00

with chorizo

$16.00

w/ herb crusted chicken breast, roasted corn salsa, avocado, cheddar jack cheese, tomato, iceberg, & ranch dressing.

$17.00

irish sausage, bacon, mushroom, tomato, fried eggs, black & white pudding, and home fries.

$8.00