Harold's of Longmont Menu and Prices

$6.00

BBQ and bacon. Gluten free

$5.00

Served with a roasted jalapeno aioli

$3.00

With pulled pork and a house-made cheese sauce. Gluten free

$7.00

Harold’s fries with homestyle gravy, and topped with cheese curds. Gluten free

$12.00

A rotating sausage selection served with spicy mustard, bread roll and sauerkraut

$4.00

A Southern style gumbo, made in-house. Featuring andouille sausage, bell peppers, jalapeno, thyme, basil, sage, cayenne and chicken stock

$6.00

A Southern style gumbo, made in-house. Featuring andouille sausage, bell peppers, jalapeno, thyme, basil, sage, cayenne and chicken stock

$10.00

Grilled romaine lettuce, house-made croutons, and fresh lemon. Served with our house-made caesar dressing

$10.00

Red and yellow beets, Haystack Mountain chevre, watercress & pine nuts in a sherry vinaigrette and topped with a Parmesan crisp. Gluten free

$6.00

Iceberg lettuce wedge topped with applewood smoked bacon, roma tomatoes, bleu cheese crumbles, house-made croutons, and bleu cheese dressing. Gluten free

$10.00

Diced carrot, celery, red pepper, grilled asparagus and granny smith apples, marinated in apple cider vinaigrette and tossed with arugula, frisee, toasted almonds and goat cheese. Gluten free

$11.00

Mixed greens, craisins, goat cheese, spiced pecans and italian dressings. your choice of meat: Pulled pork, turkey, or steelhead trout. Gluten free

$14.00

Pork butt that has been drenched in spices and slow cooked for hours. Served with your choice of two sides. Gluten free

$14.00

Deep fried turkey breast sliced to order. Limited quantity prepared daily. Served with your choice of two sides

$14.00

Red Bird chicken, marinated and poached in a secret spiced buttermilk and flashfried crispy with anson mills blue corn grits and market slaw

$20.00

Loch etive steelhead trout pan seared with a mild spiced glaze, served with haricot verts and wild fried rice

$16.00

Arborio rice cooked risotto style with hazel dell mushrooms, mushroom stock, granny smith apple, parmigiano-reggiano, truffle oil & walnut

$21.00

USDA prime steak from vintage ranch grilled to order. Served with fingerling potatoes & mixed local greens salad in a broken red wine vinaigrette. Gluten free

$26.00

6oz. USDA angus beef wrapped with applewood smoked bacon, dijon mustard, and garlic. Sous vide to perfection. Gluten free

$15.00

USDA Angus steak grilled to order served with spicy aioli, gruyere, and crispy shallots

$10.00

Lightly smoked sous vide, battered, fried golden crispy, topped with arugula, goat cheese, cranberry pomegranate gastrique

$10.00

Spicy italian sausage, sauteed green and red bell peppers and red onions, tossed in house marianara and topped with gruyere

$13.00

Our award winning 1/2 lb. burger, pressed to order with american cheese, caramelized onions and house-made b&b pickles

$10.00

1/4 lb. burger topped with american cheese, your choice of BBQ, a hand breaded onion ring and applewood smoked bacon

$10.00

1/4 lb. blackened burger topped with blue cheese crumbles spicy aioli and crispy shallots

$10.00

House smoked pulled pork, choice of sauce, topped with house-made pineapple slaw

$3.00

Make them bleu cheese or truffle for an additional. Gluten free $1.00

$3.00

Gluten free

$3.00

Gluten free

$4.00

$3.00

Gluten free

$3.00

Gluten free

$3.00

Gluten free

$3.00

Gluten free

$4.00

Gluten free

$3.00

Gluten free

$3.00

Gluten free