HARO Tapas Y Pintxos Menu and Prices

$3.00 - $7.00

Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya

$5.00

Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.

$5.00

A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.

$6.00

Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.

$8.00

Manchego cheese canapes with a black olives, anchovies, and piquillo peppers

$5.00

HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!!

$5.00

Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.

$7.00

Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette

$5.00

Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.

$7.00

Spanish chorizo in cider from Asturias, Spain.

$6.00

Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli

$8.00

Marinated flank steak served with Valdeon blue cheese sauce and potatoes

$7.00

Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.

$6.00

Sherry glazed mushrooms, truffle oil, and smoked sea salt.

$7.00

Shrimp sauteed with olive oil, red chili, garlic and lemon.

$7.00

Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.

$7.00

Steamed mussels in a saffron and Basque "Txakoli" wine broth.

$8.00

Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.

$8.00

"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole

$7.00

Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.

$6.00

Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary

$5.00

Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.

$5.00

Dates with pineapple wrapped in bacon with sangria reduction.

$7.00

Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!

$7.00

Squid with bacon sauteed in a garlic, olive oil, and honey

$8.00

Flank steak sauteed in a whisky and garlic cream sauce with potatoes.

$7.00

Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.

$5.00

Goat cheese in a spicy tomato sauce with basil olive oil bread.

$8.00

Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy

$35.00

Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.

$25.00

Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers

$25.00

Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful

$35.00

Saffron rice with mussels, squid, shrimp, and baby scallops.

$6.00

Cheese cake drizzle with sangria wine reduction

$6.00

Creme brulee with a lemon zest and cinnamom.