Harlow's Menu and Prices

$12.00

Artichoke jalapeno dip, hummus, olive tapenade, tabouleh, served with marinated crimini mushrooms, olives, endives grilled carrot chips, red bell pepper, cucumber, and belgium endive petals.

$12.00

A mild braided cheese grilled with oven roasted tomatoes, kalamata olives, infused basil oil, and roasted garlic bruschetta.

$12.00

Marinated in tomatillo salsa, fresh mozzarella served with sour cream.

$13.00

Marinated in spicy chipotle sauce with peppers, onions, with melted mozzarella and served with sour cream.

$9.00

Fresh melted mozzarella, and tomatillo salsa.

$6.00

Light blue cheese dressing, chilli oil & cilantro.

$9.00

Chicken, pork, and veggies with hot mustard aioli and ginger soy dipping sauces.

$8.00

Savory malagasy pastries filled with either beef or veggies, with a cilantro lime chutney.

$10.00

Crispy, with a chipotle aioli dipping sauce.

$9.00

Baby greens, romaine, roasted corn, avocados, cherry tomatoes, dates, roasted almonds, goat cheese, focaccia croutons, tossed in a poppy seed dressing.

$10.00

Rice noodles, bell peppers, celery, roasted peanuts, napa cabbage, baby greens, sesame oil and tossed in a hoisin vinaigrette.

$15.00

Baby spinach, romaine, avocados, black beans, roasted peppers, corn, olives, tortilla chips, and jalapeno cheese tossed in a chipotle vinaigrette.

$12.00

Spring mix, cucumber, olives, haricot beans, tomatoes, kalamata olives, new potatoes, in a virgin olive oil & balsamic dressing.

$8.00

Chopped romaine, sun dried tomatoes and croutons all tossed in our house made dressing. Chicken add $3. Steak add $7.

$14.00

Margherita pizza. mozzarella and tomatoes.

$15.00

Gorgonzola cheese sauce with arugula, topped with caramelized apples and onions.

$15.00

Spicy tomato sauce, with sausage, pepperoni, red & green peppers, fresh mozzarella & basil.

$15.00

Mascarpone cheese, potatoes, rosemary & virgin olive oil, fig jam.

$15.00

Roasted red bell pepper, smoked eggplant tapenade, feta, and cilantro pesto.

$14.00

Eggplant, zucchini, corn, tomatoes, onions, capers, and feta cheese.

$15.00

Glazed with a guava tamarind hoisin barbeque sauce. Served over angel hair pasta, tossed with soy sauce mint cilantro and peppers.

$14.00

Topped with caramelized onions, arugula , mozzarella and hot mustard aioli.

$12.00

Certified angus beef, cheddar, lettuce, tomato, grilled onions and all of the seasonings and flavor that you would expect from a burger named after the harlow’s namesake.

$12.00

Seasoned ground chicken topped with mozzarella, tomato, and basil.

$14.00

Fresh salmon and white fish seasoned with fresh dill, red and green peppers, and lemon juice. Topped with a melted mozzarella and tartar sauce on a homemade bun.

$10.00

Topped with avocado, caramelized onions, and fresh mozzarella all on a homemade bun.

$7.00

Served warm with a cool vanilla gelato.

$6.00

$6.00

Price may varies

Ask your server.