Harlan Publick Menu and Prices

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Harlan Publick Menu

Last Update: 2025-03-14


Dinner Special

Roast Porchetta for 4 or More

$29.00

Family style with chef's choice of salad, sides and dessert.


Main

Charcuterie & Cheese Board (for 2)

$25.00

Ale bread, mustard, cornichons.

Candied Peanuts

$5.00

Spiced honey glaze.

Warm Bavarian Pretzel

$9.00

Welsh rarebit.

Bacon Tater Tots

$8.00

Blue cheese fonduta.

Red Pepper Almond Hummus

$9.00

Grilled naan bread.

House Made Ricotta

$13.00

Caponata, ale bread.

Octopus Carpaccio

$14.00

Starfruit escabeche, mango jalapero vin.

Lemongrass & Coconut Steamed PEI Mussels

$13.00

Cilantro, tomato

Lemongrass & Coconut Steamed PEI Mussels with Fries

$16.00

Cilantro, tomato.

Spicy Tuna Tartare

$14.00

Cucumber, daikon ,avocado, citrus ponzu.

Jerk Chicken Empanada

$12.00

Smoked scotch bonnet aioli.

Korean Fried Chicken

$13.00 - $25.00

Peanuts, scallion, crispy garlic.

Gulf Shrimp Tempura

$14.00

Shallot soy vinaigrette, spicy mayo.

Seared Hudson Valley Foie Gras

$18.00

Port poached plums, marcona almonds.

Local Burrata

$14.00

Eggplant caponata.

Kale & Frisee Caesar

$13.00

Lemon, parmesan, brioche croutons.

Beet, Arugula & Goat Cheese Salad

$14.00

Pear, almonds, sherry vin.

Belgian Endive Salad

$14.00

Honey crisp apples, point reyes blue cheese, spiced pecans.

38oz Prime Aged Tomahawk Steak (for 2)

$91.00

Local farmed vegetables, truffle fries.

16oz New York Strip Steak

$42.00

Local farmed vegetables, truffle fries.

Harlan Burger

$18.00

Cheddar ale sauce, bacon onion jam.

Spiced Quinoa Burger

$16.00

Balsamic, tomatoes, avocado goat cheese spread.

Rum Glazed St Louis Cut Ribs

$27.00

Jerk seasoning, cornbread, citrus slaw.

Olive Oil Roasted Bell & Evans Chicken

$26.00

Broccoli, rabe, fingerlings, rosemary lemon jus.

Seared Sea Scallops

$29.00

Butternut squash & wild mushroom risotto, cranberry vin.

Gulf Shrimp & Grits

$25.00

Crispy prosciutto, shrimp gravy, parsley pesto.

Pan Roasted Salmon

$26.00

Sweet potato gnocchi, kale, pecans, mustard beurre blanc.

Jumbo Lump Crab Cake

$14.00 - $28.00

Celery root chowder, shaved fennel salad.

Buccatini

$19.00

Hand-crushed tomatoes, lacinato kale, herb ricotta.

Grilled Duck Breast

$28.00

Coconut carrot puree, spinach, luxardo cherry sauce.

Grilled Kobe Flat Iron Steak

$28.00

Fingerlings, mushrooms, hericot vert, salsa verde.

Cheddar Ale Mac and Cheese

$8.00

Duck Fat Fried Brussels Sprouts with Bacon

$9.00

Truffle Fries

$9.00

With sea salt

Local Farmed Vegetables

$8.00


Kids Menue - Small Plates

Bacon Blue Cheese Tater Tots

$8.00

Red Pepper Almond Hummus

$7.00

Carrot sticks.

Warm Bavarian Pretzel

$8.00

Mustard sauce.

Mixed Greens Salad

$7.00

Tomatoes, cucumbers & creamy lemon vinaigrette.

Crispy Chicken Taco

$6.00

Cabbage slaw.


Kids Menu - Entrees

Cavatelli Pasta

$10.00

Market vegetables.

Crispy Fried Chicken Nuggets

$11.00

French fries.

Harlan Burger

$11.00

French fries with cheese $12.00.

Roasted Atlantic Salmon

$14.00

Corn & pea medley.

8oz Flat Iron Steak

$15.00

French fries.


Dessert Menu

Meyer Lemon Curd Tart

$8.00

Yuzu marinated strawberries.

Bittersweet Chocolate & Caramel Tart

$8.00

Peanut whipped cream.

Peach Cobble

$8.00

Whipped cream, peach caramel.

Tahitian Vanilla Creme Brulee

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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