Hard Water Menu and Prices

$11.00

watermelon radish, fennel, buttermilk dressing

$9.00

grapefruit, spring onion, crispy ham

$13.00

$12.00

pickled wild mushrooms, fava beans, soft egg

$12.00

salami, mortadella, coppa, olive salad

$13.00

slaw, jalapeno aioli

$12.00

mortadella, provolone, pickled peppers

$16.00

pepper jelly

$7.00

$3.00

$6.00

$7.00

$7.00

$5.00

$5.00

$3.00

$8.00

$8.00

$6.00

$8.00

$4.00

$4.00

$8.00

spicy sea salt

$7.00

cream cheese, pepper jelly

$4.00

red wine vinegar, mint

$4.00

$8.00

spicy sea salt

$14.00

chili aioli

$4.00

red wine vinegar, mint

$8.00

$8.00

peanut crumble

$8.00

black walnut cream

$2.50

$8.00

$8.00

peanut crumble

$8.00

black walnut cream

$2.50

$36.00 - $18.00

washington

$36.00 - $18.00

washington

$18.00 - $36.00

new brunswick

$36.00 - $18.00

british columbia

$18.00

lemon, olive oil, chili, buttermilk crackers

$18.00

garlic, lemon, pecorino, butter

$36.00 - $18.00

washington

$36.00 - $18.00

british columbia

$36.00 - $18.00

new brunswick

$36.00 - $18.00

washington

$10.00

andouille oil, pickled scallions, quail egg

$18.00

lemon, olive oil, chili, buttermilk cracker

$4.00

$3.00

$4.00

$15.00

bone marrow, pickles, rosemary toast

$11.00

watermelon radish, fennel buttermilk dressing

$22.00

garlic butter, cayenne, pecorino

$12.00

celery hearts old bay aioli

$20.00

pepper jelly

$24.00

andouille, popcorn rice

$22.00

buttermilk dumplings, sage

$34.00

creole mustard, roasted new potatoes

$32.00

sunchoke, fuji apples, brown butter

$18.00

pickled wild mushrooms, fava beans, soft egg

$24.00

sweet onion puree, roasted root vegetables

Price may varies

bacon, old granddad bourbon, citrus

Price may varies

wild mushroom, cream, breadcrumb

Price may varies

drawn butter, cayenne, shallot, parsley

Price may varies

old forester bonded bourbon, gum syrup, curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel

Price may varies

rittenhouse 100 rye, carpano antica vermouth, benedictine, absinthe and peychauds bitters

Price may varies

redemption rye, lemon, grapefruit, red hembarig syrup, soda water

Price may varies

buffalo trace bourbon, stumptown coffee liqueur, orgeat, straus organic cream, soda water

Price may varies

weller 107, gum syrup, mint, crushed ice

Price may varies

wild turkey 101 bourbon, lemon, ginger, soda

Price may varies

old scout 7yr bourbon, salers gentiane aperitif, yellow chartreuse, angostura & celery bitters, mint

Price may varies

germaine robin brandy, fresh pressed pineapple juice, lime, allspice, coconut, absinthe

Price may varies

Price may varies

Price may varies

Price may varies

$5.00

$5.00

$5.00

$12.00

$8.00

specially made for importer jose pastore, it is all organically farmed fruit. no dosage, so bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. yum. summertime

$8.00

marc olivier is one of the best and nicest winemakers working in the loire today. one of only a handful of organic growers in muscadet, his wines virtually sing - a harmony of acid, fruit and mineral

$7.00

a joint project between vineyard manager/winemaker steve matthiasson and revel wine co. owner matthew plympton. mostly vermentino with cortese & arneis. dry and thirst quenching. at first i mistook i

$13.00

a husband and wife team making miniscule amounts of this refreshing rosé. wild strawberries, melon

$10.00

if you want lean, crisp and dry, this is your wine. perfect for oysters with such zip, tang and mineral liveliness on the palate.

$9.00

from one of the best, most exciting winemakers out of austria from a beautiful historic property. always bone dry. this is a silky clean and focused expression of mineral driven riesling. dry dry dry

$7.50

a rising star young winemaker working with very old family vines & native yeast. a summertime quaffer. tropical orange blossom. a touch of tart juiciness. halbtrocken or half dry.

$12.00

marsanne/roussanne/grenache blanc) made by 2 fabulous women winemakers as a collaboration (both have their own labels). richer style, lush meyer lemon curd, a touch of nuttiness. delish.

$12.00

each week kevin kelly fills these klean kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. this is a co-fermented blend of 10 grapes, half white, half r

$11.00

carbonic carignane. bright berry snap, juicy and fresh. biodynamically farmed, all native yeast, minimal sulphur, no fining or filtering.

$9.00

tuffe means chalk and these vines grow right above the roof of this old chateau carved out of the chalk in saumur. earth and bright red fruits. an annual favorite of ours.

$7.00

dry, briney aperitif

$9.00

something sweet to finish

$11.00

light, sweet and refreshing