Harbourview Cafe Menu and Prices

$6.95

$6.95

what a crock

$11.95

with that sweet chili sauce and sunshine aioli

$12.95

with pine nuts and herbs, served with pomodoro sauce and crusty bread

$10.95

$8.95

jumbo gulf shrimp and chicken saute layered with tri color bell peppers, sweet yellow onions and jalapeno jack cheese served with pico de gallo salsa and sour cream

$9.95

pineapple, applewood smoked bacon in our tomato bbq sauce with dipping bread

$8.95

with spinach, sweet caramelized onions and seasoned diced chicken

$8.95

with pomodoro sauce, sausage pepperoni and ham

$9.95 - $16.95

get a pound or half pound of shrimp along with your favorite dipping sauces

$6.95

served with homemade pomodoro sauce

$5.95

smothered with cheese sauce, bacon bits and green onions with sour cream

$6.95

with cheddar cheese sauce, pico de gallo salsa, green onions, sour cream, jalapenos and guacamole

$5.95

with chicken or steak, add

$6.95

with tomato, cucumber, red onion and croutons

$9.95

with sesame crusted rat bread

$9.95

served with herb pita bread

$9.95

basil leaves and portabello mushrooms, layered a la terrine with baby greens salad

$16.95

red & yellow peppers and crumbled gorgonzola cheese, chef suggests balsamic vinaigrette dressing

$6.95

$5.95

with blackened mahi, fried calamari or grilled chicken breast, add

$13.95

baby greens topped with papaya, mango, almonds goat cheese, grilled local shrimp and papaya honey - mustard

$13.95

with grapes and almonds

$10.95

served with vanilla yogurt

$13.95

a key west favorite, served with orange cocktail sauce

$9.95

buttermilk fried chicken served with cool spicy ranch

$9.95

tossed in your choice of bbq or buffalo style sauce

$13.95

pub style tempura local catch, island tartar sauce

$8.95

cajun seasoned oysters served with chef's special dipping sauce

$17.95

with fries and coleslaw

$12.95

fettuccini tossed with creamy alfredo sauce & garden vegetables

$5.95

with chicken or shrimp, add

$24.95

10 ounces grilled rib eye steak topped with fried onion hay served with asparagus and your choice of roasted fingerling potatoes or fries

$18.95

sauteed herb crusted yellowtail snapper, served with cream herb risotto, sauteed spinach, steamed asparagus and lemon caper sauce

$11.95

with a steak of beef battered onion rings. choose swiss, cheddar, provolone, blue cheese or american cheese

$15.95

fried lobster tail, with bacon, lettuce, & tomato and mango coconut aioli on hawaiian sweet rolls

$8.95

with shredded lettuce, tomato, and cucumber with chef's house dressing

$8.95

tender chicken strips tossed in buffalo sauce with caramelized onions and swiss cheese

$8.95

cajun seasoned oysters with a creole remoulade on cuban bread

$12.95

jumbo lamp blue crab with a hearty mix of island flavor

$12.95

grilled or blackened on a toasted cuban bread roll with key lime tartar sauce

$14.95

with sauteed onions and melted cheddar

$10.95

turkey breast, applewood smoked bacon, vine ripened tomatoes and mayo on your choice of white, wheat, sourdough or rye breads

$8.95

roasted cuban pulled pork basted with mojo sauce and grilled onions and swiss served pressed on cuban bread

$14.00

asian cucumber slaw ponzu sauce and wasabi sauce

$12.95

jumbo shrimp with crabmeat stuffing wrapped with applewood smoked bacon, mango bbq sauce & saffron aïoli

$12.95

key west pink shrimp with classic cocktail sauce

$12.95

steamed black mussels in an herb white wine garlic veloute sauce

$38.95

two 4 ounce lobster tails broiled with a blue crab stuffing, asparagus, lemon garlic butter and chive whipped potatoes

$23.95

5 ounce usda choice center cut filet mignon served with dried cherry - port wine demi. herb roasted fingerling potatoes and steamed asparagus

$36.95

a 5 ounce tender cut filet and crab stuffed cold water lobster tail with fingerling potatoes and vegetables

$26.00

grouper stuffed with crabmeat, served with a light cream sauce of tomatoes, mushrooms and asparagus

$24.00

pan seared mahi filet served with island rice and avocado crab salsa

$21.95

a medley of fresh local seafood tossed in pomodoro sauce over ribbon pasta

$18.95

amaretto beurre nois, calypso fruit salsa & island rice